Sweet potato salad – sweet potato with walnuts, baby spinach and topped with fetta and vinaigrette dressing | $15.00 |
Escargot garlic - Escargot in garlic butter | $10.00 |
Pino Grigio - Italian white (Fantinel) produced in Italy | $30.00 bottle |
Duck Rague - Shredded duck slowly cooked in Italian tomatoes succo served on pumpkin gnocchi | $30.00 |
Escargot with black Italian truffle - Escargot with black truffles cooked in a rich creamy sauce served with one of Vincenza’s tasty home made arancini | $26.00 |