| Khumb Pakoras - field grown mushroom cups stuffed with spiced cheese and dry fruit mixture and batter fried | $8.90 |
| Chaat - crispy batter-fried spinach leaves topped with yoghurt, tamaring and chilli sauces; a popular dish from the roadside eateries of Calcutta | $8.90 |
| Masala Dosa - a south Indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney | $9.90 |
| Tandoori Chicken Tikka - boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor | $10.90 |
| Khus Khus Kebab - tender beef marinated with garlic, ginger, ground spices and poppy seeds and chargrilled | $10.90 |
| Chilli Prawns Namaste - our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves | $11.10 |
| Lamb Barra Kebab - tender lamb cutlets marinated with garlic and pepper and tandoor roasted | $11.70 |
| Moksha Entree Sampler (for 2) - combination of tandoori chicken, barra and khus khus kebabs | $17.90 |
| Murgh Makhani - all time favourite butter chicken!! | $16.60 |
| Chicken Karavalli - a delicacy from the Mangalore coast; south Indian style chicken curry with coconut milk, tomatoes, mustard seeds and curry leaves | $16.60 |
| Chicken Hara Masala - diced chicken cooked with garlic, fresh herbs and chopped spinach | $16.60 |
| Beef Vindaloo - hot beef curry cooked with vinegar and goanese spices | $16.60 |
| Beef Sali Boti - Parsee style beef curry with dry apricots & garnished with straw potatoes | $16.60 |
| Balti Lamb - strips of roast lamb leg stir fried with mushrooms, onions, tomatoes, cumin and fenugreek | $17.20 |
| Lamb Kadahi - diced lamb cooked with ginger, onions, tomatoes, red and green pepper | $17.20 |
| Lamb Badami - lightly spiced lamb curry with cashew nut & cream | $17.20 |
| Fish Bemisal - marinated Barramundi fillets semolina crusted, pan fried and served with sweet n sour tomato chutney | $18.20 |
| Kesari Prawn Korma - black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom | $18.20 |
| Chef's Choice - please ask service staff | N/A |
| Seafood Makhan Palak - scallops, mussels, calamari, fish and prawns cooked with tomatoes, onions, garlic and chopped spinach | $18.20 |
| Daal Panchrattan - five different lentils slow cooked together to perfection and tempered with garlic and cumin | $13.10 |
| Subz Bahaar - broccoli, baby corn and red pepper stir-fried with cumin, turmeric, chillies and tomatoes | $14.60 |
| Chatpate Aloo - chat potatoes cooked with tomatoes, ginger, shallots and fresh coriander | $14.60 |
| Palak Paneer Burjee - shredded home made cheese cooked with onions, garlic, spinach, herbs and spices | $14.60 |
| Banarasi Kofta - mixed vegetable and cheese dumplings finished in a mild creamy sauce | $14.60 |
| Kachumber (diced tomato, onion & cucumber salad) | $2.50 |
| Raita (cucumber and yogurt) | $2.50 |
| Sweet Mango Chutney | $2.50 |
| Hot Pickle | $2.50 |
| Side Dish Platter (any 3 of above) | $6.20 |
| Pappadums | $2.50 |
| Plain Naan | $3.00 |
| Tandoori Roti | $3.00 |
| Garlic Naan | $3.20 |
| Cheese Naan | $3.20 |
| Kashmiri Naan (with dry fruit and nuts) | $3.20 |
| Aloo Paratha (with spicy potatoes) | $3.20 |
| Cheese and Garlic Naan | $3.40 |
| Basmati Rice (pp) | $2.20 |
| Papadums and Side Dishes | - |
| entrees - Chaat, Chilli Prawns Namaste & Tandoori Chicken Tikka | - |
| mains - Murg Makhani, Lamb Kadahi, Beef Sali Boti and Chatpate Aloo with Basmati Rice and Naan | $28.90 (pp) |
| Plus dessert and tea/coffee (corkage $2.00 p.p.) | $31.90 (pp) |
| Mango Lassi | $3.50 |
| Soft Drinks | $2.80 |
| Mineral Water / Juice | $3.00 |
| Tea / Coffee / Hot Chocolate | $3.00 |
| Tirangi Kulfi - three different flavours of home made Indian ice creams served with mango sauce | $5.90 |
| Gul Bahaar - soft cheese dumplings cooked in light syrup, served warm with stewed dry fruits and whipped cream | $5.90 |
| Moksha Seasonal Dessert - Please ask service staff | $5.90 |
| Vanilla Ice Cream - with or without choice of toppings | $4.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moksha Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Takoyaki (Fried baby octopus dumplings, 8pcs) | $8.00 |
| Harumaki (Veggie spring rolls, 8 pcs) | $7.00 |
| Fish cake (1pc) | $3.50 |
| Medium Party Pack 60pcs Medium Roll => 10 choices, Veggie, Tuna, Salmon, Chicken, Egg, Teri Beef and Avocado | $60.00 |
| Veggie Medium Carrot, cucumber, Avocado | $6.00 |
| Teri Chicken | $4.00 |
| Spicy Grilled Salmon Special Roll King Prawn, Avocado, 1pc Crab Meat, and Spicy sauce topped with torched salmon | $15.00 |
| Rice | S $3.00 / L $5.00 |
| Clean Here for the full menu for Sakura Fresh Sushi |
| Sour Cream | 50¢ |
| Chicken Schnitzel - chicken schnitzel, cheese & lettuce with special sauce | $7.00 |
| Schnitzel - with your choice of lettuce, mayo, sauce or gravy | $6.50 |
| Greek - beef pattie, onion, rocket & tomato with special sauce | $5.00 |
| Chips (S/M/L) | $3.50/$5.00/$7.00 |
| Chicken - with your choice of lettuce, mayo, sauce or gravy | $6.50 |
| Large | $8.00 |
| Dinner Pack - ½ bbq or portugese & chips | $10.90 |
| Clean Here for the full menu for Flamin Chix Main Food Bar Jannali |
| Vege Wok Fry (Pad Pak) Stir-fried mixed seasonal vegetables with oyster sauce. | $8.50 |
| Prawn Salad Favourite cooked prawns with fresh lettuce, cucumber, tomatoes, onion, lemongrass, chilli & lime dressing. | $15.50 |
| Chicken Wings (4) Chicken wing marinated in homemade sauce deep-fried & served with sweet chilli sauce. | $6.70 |
| Prawn Cakes (4) Deep-fried fresh prawn meat minced with Thai spices. | $7.20 |
| * Any dish as vegetarian with tofu | $8.50 |
| Mixed Entree A combination of chicken satay, prawn cake, curry puff & spring roll. | $7.20 |
| Paradise Prawn Whole prawn and minced chicken wrapped in spring roll pastry served with plum sauce.. | $8.50 |
| Drunken Noodle Spicy stir-fried flat rice noodles with chicken, fresh chilli,garlic & basil. | $8.50 |
| Clean Here for the full menu for Smiley Thai |
| Vitello Di Boscaiola - Pan seared veal medallions finished with bacon, mushroom And cream sauce | $27.90 |
| Garlic or Herb bread - Homemade bread served with butter | $3.90 |
| Crème Brulee - Baked vanilla bean custard with caramelised sugar on top served with hazelnut biscotti | $9.90 |
| Pork Ribs - Hickory smoked tender pork ribs glazed with our home made BBQ sauce | $29.90 |
| Fettuccini Spinach Gamberi - King prawns sautéed in olive oil, fresh tomato, baby spinach with garlic and a touch of chilli | $24.90 |
| Homemade Lasagna - Fresh pasta sheets layered with rich Bolognese and a cheese béchamel Sauce served with a garden salad | $20.90 |
| Pollo Con Pepe - Grilled chicken breast cooked in a rich brandy cream sauce with green peppercorns and Spanish onions | $26.90 |
| Clean Here for the full menu for Fiori's Gourmet Pizza Restaurant |
| Name | Cuisines |
|---|---|
| Sakura Fresh Sushi | Japanese, Asian |
| Tropical Restaurant | Chinese |
| Rocksalt Italian | Italian, Pizza & Pasta, European |
| Vickers (Bread, Cakes and Dairies) | Bakery |
| Cafe Jolie | Cafes |
| Flamin Chix Main Food Bar Jannali | Takeaway Food |
| Jannali Fresh Seafood Takeaway | Takeaway Food |
| Jannali Chinese Restaurants | Chinese |
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