Monopole in Potts Point Menu

House Cured Meat

Cured Rangers Valley Bresaola $10 per portion; $26 for selection of 4	-
Cured Duck Breast $10 per portion; $26 for selection of 4	-
Cured Rangers Valley Tri Tip $10 per portion; $26 for selection of 4	-
Cured Pork Neck $10 per portion; $26 for selection of 4	-

Main Menu

Pacific Oysters	$4
Iggy’s Sourdough Bread	$5
House Cured Beef Pastrami + Goats Curd + Pickled Cucumber	$8
Chicken Liver Parfait + Grilled Sourdough	$14
Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime	$21
Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin	$19
Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce	$24
New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers	$14
Asparagus + Mustard + Pistachio Cream	$17
Snapper + Fennel + Sea Blight	$27
Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers	$29
Spiced Lamb Rump + Kale + Goats Curd	$30
Duck Breast + Eggplant + Charred Young Onion	$32
7-course tasting menu	$65 per person

Cheese

Tomme Chèvre, Semi Hard Goats Milk, France $10 per portion; $26 for selection of 4	-
Quickes Goat Cheddar, Hard Goats Milk, UK $10 per portion; $26 for selection of 4	-
Reypenaer VSOP, Semi Hard Cows Milk, Netherlands $10 per portion; $26 for selection of 4	-
Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France $10 per portion; $26 for selection of 4	-
Agour Petit, Semi Hard Sheeps Milk, France $10 per portion; $26 for selection of 4	-
Soumaintain, Washed Rind Cows Milk, France $10 per portion; $26 for selection of 4	-

Dessert

Coconut Mousse + Strawberry Granita + Meringue + Wild Basil	$15
Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas	$15

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Jimmy Liks (sample menu)

Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce)	$9
Jasmine rice	$3 per person
Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce)	$8.5
Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce)	$12
Oyster w red nahm jim coriander & fried shallot (ea)	$4.5
Crispy skin salmon & watermelon salad w cucumber ginger & spicy eschalot dressing	$28
Aunty tao’s grilled chicken salad w glass noodles thai basil fried shallot & green chilli	$19
Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce	$26
Clean Here for the full menu for Jimmy Liks

Busshari Restaurant (sample)

Squid Tempura (6pcs)	$12
Californian	$16
Salmon Caviar-ikura	$8
Pork Belly Kakuni	$19
Teriyaki Chicken served w seasonal vegetables	$19
Anmitsu-traditional Japanese style parfait	$8
Prawn Tempura	$16
Grilled Eel, Cucumber, Omlette & Sweet Soy Sauce	$7
Clean Here for the full menu for Busshari Restaurant

New York Slice Pizza (sample)

Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese	N/A
Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese	N/A
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese	N/A
Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese	N/A
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese	N/A
Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese	N/A
Triple Cheese Mozzarella, ricotta & romano cheeese + garlic	N/A
Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella	N/A
Clean Here for the full menu for New York Slice Pizza

Subway Potts Point (sample)

Chicken Parmigiana Melt	N/A
Subway Melt	N/A
Coke Zero - 600ml	N/A
Oven Roasted Chicken Sub	N/A
Onion	N/A
Aioli	N/A
Veggie Patty	N/A
Honey Mustard	N/A
Clean Here for the full menu for Subway Potts Point

Pizza Express (sample)

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