Cured Rangers Valley Bresaola
$10 per portion; $26 for selection of 4 |
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Cured Duck Breast
$10 per portion; $26 for selection of 4 |
- |
Cured Rangers Valley Tri Tip
$10 per portion; $26 for selection of 4 |
- |
Cured Pork Neck
$10 per portion; $26 for selection of 4 |
- |
Pacific Oysters | $4 |
Iggy’s Sourdough Bread | $5 |
House Cured Beef Pastrami + Goats Curd + Pickled Cucumber | $8 |
Chicken Liver Parfait + Grilled Sourdough | $14 |
Cured Trevally + Pickled Cucumber + Horseradish + Finger Lime | $21 |
Rangers Valley Beef Tartare +Egg Yolk + Mushroom + Crisp Potato Skin | $19 |
Grilled Prawns + Parsley + Lemon + Padron Pepper Sauce | $24 |
New Season Potatoes + Black Olive + Smoked Crème Fraîche + Crisp Capers | $14 |
Asparagus + Mustard + Pistachio Cream | $17 |
Snapper + Fennel + Sea Blight | $27 |
Crisp Skin Chicken + Cos Lettuce + Anchovy + Capers | $29 |
Spiced Lamb Rump + Kale + Goats Curd | $30 |
Duck Breast + Eggplant + Charred Young Onion | $32 |
7-course tasting menu | $65 per person |
Tomme Chèvre, Semi Hard Goats Milk, France
$10 per portion; $26 for selection of 4 |
- |
Quickes Goat Cheddar, Hard Goats Milk, UK
$10 per portion; $26 for selection of 4 |
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Reypenaer VSOP, Semi Hard Cows Milk, Netherlands
$10 per portion; $26 for selection of 4 |
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Hervé Mons Bleu d’Auvergne, Blue Cows Milk, France
$10 per portion; $26 for selection of 4 |
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Agour Petit, Semi Hard Sheeps Milk, France
$10 per portion; $26 for selection of 4 |
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Soumaintain, Washed Rind Cows Milk, France
$10 per portion; $26 for selection of 4 |
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Coconut Mousse + Strawberry Granita + Meringue + Wild Basil | $15 |
Pumpkin Ice Cream, Chocolate Ganache, Mandarin + Salted Pepitas | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mere Catherine | French, European |
Lava Bean Cafe | Cafes, European |
Villa Bar & Kitchen | Italian, European |
Villa Restaurant & Bar | Italian, European |
Lacole Bistro Pty Ltd | European |
Below you'll find samples from menus of places nearby.
Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
Steamed silken tofu w coriander chilli & a black bean ginger dressing | $16 |
Stir fried asian mushrooms w garlic chive flower tofu sesame & oyster sauce | $26 |
Barbecued turmeric chicken skewer w green nahm jim (ea) | $4.5 |
Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
Jasmine rice | $3 per person |
Char grilled roti bread | $5 |
Clean Here for the full menu for Jimmy Liks |
Green Beans w sesame sauce | $6.5 |
Spider | $17 |
Green Tea Ice Cream | $6.50 |
Bonito-katsuo | $6 |
Coconut Ice Cream | $6.50 |
Sesame Tart | $7.50 |
Chef's Selection Sushi Plate | $31 |
Ocean Trout. Avocado, Cucumber | $7 |
Clean Here for the full menu for Busshari Restaurant |
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Combo 'The New York Style' 'The Lot' | N/A |
Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
Clean Here for the full menu for New York Slice Pizza |
White Choc Macadamia | N/A |
Lettuce | N/A |
Chipotle | N/A |
Tomato | N/A |
Italian B.M.T. | N/A |
BBQ | N/A |
Italian Herbs & Cheese | N/A |
Spinach | N/A |
Clean Here for the full menu for Subway Potts Point |
Name | Cuisines |
---|---|
Mere Catherine | French, European |
Ju Ju Japanese Restaurant | Sushi, Asian |
Pin Tohng (Thai-Takeaway) | Asian, Thai |
Librarie | Cafes |
The Lincoln | Sushi, Asian |
Asa Sushi | Japanese, Asian |
Orange Thai | Asian, Thai |
Jimmy Liks | Asian, Thai |
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