Currently there is no menu available for Monsoon Restaurant Bar Takeaway in Apollo Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Apollo Bay below.
Name | Cuisines |
---|---|
Monsoon Restaurant Bar Takeaway | Thai |
Below you'll find samples from menus of places nearby.
Buffalo Mozzarella, chorizo, onion jam | M: $18, L: $23 |
Chicken, mushroom, pancetta | M: $17, L: $22 |
Mushrooms, sage, goats cheese | M: $16, L: $20 |
Chicken, prawn, pesto | M: $17, L: $22 |
Prawns, mussels, anchovies | M: $17, L: $22 |
Steamed green veg tossed in garlic with toasted almonds | $8 |
Potato gnocchi in creamy shadows of blue cheese sauce | $13 |
Garlic, olive oil, chilli, fetta | M: $13, L: $18 |
Clean Here for the full menu for Casalingo Restaurant |
Lamb Fillet with Satay Sauce | $21.90 |
Beef with Cashews | $15.90 |
Short Soup | $5.10 |
Combo. Chilli Garlic Sauce Chicken, Beef, Shrimp, BBQ Pork | $17.90 |
Chicken Noodles in Black Bean Sauce with Hokkien noodles, egg noodles only on request | $15.80 |
Beef with Oyster Sauce | $15.50 |
Beef Laksa | $15.90 |
Beef with Vegetables | $15.50 |
Clean Here for the full menu for Dragon Bay Inn |
- Add Chicken | $21.50 |
Fish & Chips beer batttered blue grenadier served with chips and tartare sauce | $18.00 |
Spaghetti Bolognaise | $7.50 |
Garlic Bread | $8.00 |
Grilled Atlantic Salmon served on a fresh nicoise salad topped with garlic aioli | $29.00 |
Chicken & peanut salad chicken and crispy bacon, laid on a bed of lettuce mix, tomatoes, cucumber and red onion drizzled with a tangy ranch dressing | $17.50 |
Trio of Dips Houmus, tzatziki and capsicum dips with warm Turkish bread | $16.00 |
Reef Chicken oven roasted chicken breast, topped with calamari, prawns & scallops served in a rich creamy garlic sauce with salad and fries | $29.90 |
Clean Here for the full menu for Apollo Bay Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Casalingo Restaurant | Italian, Wine Bar |
George's Takeaway | Takeaway Food |
Dragon Bay Inn | Asian, Chinese |
Bay Leaf Cafe | Modern Australian, Cafes |
Chill @ The Bay | Spanish |
Dooleys Ice Cream | Desert, European |
Monsoon Restaurant Bar Takeaway | Thai |
La Bimba Restaurant & Cafe | Modern Australian, Mediterranean |
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