Pad Mee (Thin Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $10.90 / $12.90 / $17.90 |
Tom Yum Soup - Traditional spicy and sour soup with lemongrass and herb - Vegetarian (tofu)/ Chicken, beef, pork / Prawns, seafood | $10.90 / $12.90 / $17.90 |
Panang Curry - Mild curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $11.90 / $13.90 / $17.90 |
3 Satays Chicken Stickwith Satay Sauce and Rice | $10.90 |
Pumpkin curry - Red chilli paste cooked with pumpkin, coconut milk , vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood | $11.90 / $13.90 / $17.90 |
Thai Fish Cakes with salad garnish & chilli lime dressing | $13.50 |
Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad | $17.50 |
Bruschetta with tomato, basil & Spanish onion on chargrilled ciabatta | $10.90 |
Chicken Open Grill with avocado, tasty cheese on ciabatta with chips | $15.50 |
Pizza with pesto, tomato, garlic, aioli and rocket | $13.50 |
Cracked Peppers Coaster Spaghetti p ieces of chicken, scallops, prawn meat, capsicum, bacon, mushrooms with a creamy herbaceous sauce | $23.80 |
Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger | $24.20 |
Textures of Beef twice cooked beef cheek, beef fillet medallion, potato & honey dill carrots, beets & courgette batons | $29.60 |
Seafood Penne with Roasted Pepper Pesto n utty s eafood marinara with a creamy roasted red pepper sauce, blanketing penne pasta | $22.20 |
Salt & Pepper L emon Calamari spiced cantonese salad, wombok, snow peas, bean shoots with sweet wine vinegar | $19.30 |
Char Siu Pork - Cabbage, apple, radish, cucumber | $36.00 |
Banoffee - Banana -Fig - Caramel | $15.00 |
Drunken Chicken | $17.00 |
Mixed Local leaves - Macadamia, smoked Soy | $7.00 |
Option 3 - 10 Courses (15 tasting), Chefs Selection of small plates, large plates, sweet plates | $90.00 /person |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Mashed Potatoes | $5.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
Add Prawns | $4.00 |
Top your meals with prawns in a light cream sauce | $5.95 |
Crumbed Prawn Cutlets - With honey mustard dipping sauce | $13.50 |
Mixed Garden Salad | $7.50 |
Steak & Chips | $12.90 |
Sauteed Fresh Onions | $6.90 |
Bowl of Chips | $5.00 |
Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. | $30.00 |
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. | $32.00 |
Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic | $2.00 each |
Chips | $3.00 |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Teppan-Garlic Butter & Soysauce | N/A |
Edamame [steamed beans] | $7.80 |
Reef & Beef Fillet Steak, Prawns, Scallops, & Salmon | $86.80 |
Neptunes Harmony Prawns, Scallops, Salmon & Bay Bugs | $82.80 |
Spicy Sesame Sauce with sake and Garlic | N/A |
- | ENTREE / MAIN |
Empanada - 2 fried pastry tortillas filled with cheese, raisins, chicken & walnuts | $8.50 |
Avocado - delicately seasoned | $4.95 |
NACHOS: Corn chips with meat, chicken, or beans, melted cheese & chilli sauce... | - |
Chicken Acapulco - boneless chicken baked with garlic & a glaze of enchilada sauce, whipped beans & rice | $15.95 |