Indian restaurant and takeaway menus in Moonee Ponds

Bhuna Gosht - Cooked in a thick masala sauce, with lemon juice, fennel and ginger.	N/A
Kulfi with Gulab Jamun	N/A
Lamb Vindaloo - An Indian favourite, cooked in a spicy hot curry sauce.	N/A
Madras Chicken - Chicken cooked in a spicy sauce with roasted chilli, curry leaves and mustard seed.	N/A
Coconut Rice - Saffron rice with lightly flavoured coconut flakes, sultanas and nuts.	N/A

Seekh Kabab - Minced lamb lightly flavoured with ginger, garlic, fresh coriander and freshly grounded spices skewered and cooked in the tandoor	$9.90
Bhuna Ghose - Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander	$12.50
Saffron Rice - Basmati rice cooked with saffron and cumin seeds	$4.00
Butter Chicken - Chicken cooked in tomato and cream based gravy, garnish with nuts (mild dish)	$11.90
Kasmiri Naan - Plain flour bread stuffed with dry fruit and nuts	$4.00