Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
BBQ Lamb ribs with toum and za'atar | $16 |
Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
Rice Pilaf with apricot and almond | $12.5 |