Indian restaurant and takeaway menus in Mornington Peninsula
Specialising In North Indian & Tandoori Cuisine.We are fully licensed & welcome group bookings. Banquet menu available with full take away service. Accept all major credit cards.Curry, Beef, Chicken, Entrees, Meat, Pork, Rice, Vegetables, Children Friendly, Corporate Events, Private Parties, Promotions, Anniversaries, Birthdays, Christmas Parties, Dinners, Lunches, Bar, Reservations Accepted, Takeaway, Family Operated, Locally Operated, Locally Owned, Open 7 Days, Open Evenings
Aromas Sample Menu
|
Saag Paneer
A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream |
$14.50 |
|
Basmati Rice
Plain steamed rice |
S $4.50/L $6.00 |
|
Aloo Prantha
Soft plain flour bread baked in the tandoori oven stuffed with spicy potatoes |
$4.50 |
|
Spinach Naan
Soft plain flour bread baked in the tandoori oven stuffed with cheese, spinach and fresh coriander |
$5.50 |
| Mango Chutney | $1.90 |
Paringa Estate Winery & Restaurant
Indian, European, French, Asian, International
44 Paringa Rd, Red Hill South, VIC, 3937, Australia
Paringa Estate Winery & Restaurant Sample Menu
| Citrus, pistachio, toasted sichuan meringue | N/A |
| Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac | N/A |
| Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
| Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
| Bass Groper, local mussels, citrus sabayon, chorizo | $37 |
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