Vegetable Goan curry - Add roasted chicken | $5 |
Smashed twice cooked potato - in Moroccan spices, topped with poached eggs and chiptole hollandiese | $16 |
Toasted sourdough bread - w- olive oil & balsamic | $7 |
Spaghetti Napoli - w- mozzarella | $8 |
Vegetable Goan curry - Add grilled pork belly | $7 |
- Heirloom Tomato / Hashbrowns | $4 |
Creamy Spanish prawns, chilli, garlic, crusty bread | $29 |
San Daniele 24 month aged prosciutto | $10 |
Blueberry mess, coconut, meringue, lemon curd | $11 |
Warmed Casa Iberica chorizo, lemon | $7 |