Caramel French Toast with puffed grains, mascarpone, cacao nibs | $16 |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Homemade Chipotle Baked Beans with chorizo, jersey cow fetta & crusty bread | $18 |
Beetroot & Gin Cured Salmon potato dauphinoise,spinach & poached eggs | $22 |
Stock Standard eggs your way, bacon, pea smash, tomato, mushroom & crusty bread | $22 |
Quinoa Porridge with almond milk, sake poached fruits | $16 |
Free Range Eggs on Toast eggs your way on crusty bread | $10 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Breakfast Slider runny egg, candied bacon & jalapeno pesto | $7 |
Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise | $13 |
Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
Toast peanut butter, nutella, honey, marmalade, vegemite | $6 |
Fruit & Seeds Toast with ballantyne unsalted butter | $7 |
Sides - Available till midday | - |
- Avocado | $3 |
- Adelaide Hills Bacon / Casa Iberico Chorizo / Gluten Free Bread | $5 |
- Heirloom Tomato / Hashbrowns | $4 |
- Portobello Mushrooms | $6 |
- Cured Salmon | $7 |
- Extra Egg | $2 |
- | - |
Natural, mignonette | $3.8 |
El Yucateco chilli sauce, pickled cucumber | $3.8 |
Kilpatrick | $3.8 |
Warmed Casa Iberica chorizo, lemon | $7 |
Smoked corn, manchego, chipotle mayo & lime | $6 |
Son in law egg, peanut caramel, local herbs | $4 |
Wild mushroom Arancini, parmesan & truffle curd (2) | $5 |
Chargrilled chicken skewer, chipotle & lime yoghurt | $6 |
Fried soft shell crab slider with Vietnamese slaw | $7 |
Prawn & chorizo slider | $6 |
Beef & cheese slider, pickle | $6 |
Pork slider, sriracha, kewpie mayonnaise, cucumber | $6 |
Joselito Jamon, regarded as the World’s best cured ham | $7 |
Charcuterie Board with accompaniments | $28 |
La Boqueria Petite Bosque | $9 |
La Boqueria Morcon | $9 |
San Jose Wagyu Bresaola | $11 |
San Daniele 24 month aged prosciutto | $10 |
Chicken quesadilla, smoked onion, jalapeno & mozzarella | $12 |
Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
Sizzling saganaki, lemon | $11 |
Local olives, house dip & flat bread | $12 |
Gin & beet cured salmon, olive oil, mint, grapefruit & pickle | $14 |
Beer battered chips, aioli | $8 |
Fried cauliflower, mozzarella, peas & rhubarb | $9 |
Lebanese bread salad, avocado, tomato, cucumber, herbs | $11 |
Garden leaves, parmesan with sherry vinaigrette | $9 |
Red duck curry, lychees, fried shallots, basil, flatbread | $34 |
Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits | $24 |
Salt chilli squid, tequila, lime & coriander mayonnaise | $18 |
Creamy Spanish prawns, chilli, garlic, crusty bread | $29 |
Hot chicken wings, celery, blue cheese dip | $16 |
Roast chicken salad, crisps, anchovy mayo, fetta & fried egg | $22 |
Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam | $21 |
Heirloom tomato, fior di latte, basil | $18 |
Roasted pumpkin, blue cheese, garlic, rosemary, truffled honey | $17 |
Spicy Morcon salami, oregano, mozzarella | $17 |
Brillat Savarin. Cow’s Milk, France | $13 |
Comté AOC Aged 18 Months, Cow’s milk, France | $13 |
Bleu De Laqueuille, Cow’s milk. France | $13 |
Manchego, DOP 3 months Sheep’s milk, La Mancha, Spain | $13 |
Churros, Spanish doughnuts, chocolate ganache | $11 |
Flourless orange & almond cake - raspberry sorbet | $11 |
Blueberry mess, coconut, meringue, lemon curd | $11 |
Chocolate fondant, peanut brittle, caramelised banana & ice-cream | $12 |
Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean | $2.5sc |
Gelato - lemon, raspberry, lime, mango | $2.5sc |
Fish & chips | $11 |
Kids slider & chips | $10 |
Chicken nuggets & chips | $11 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lychees Garden Chinese Restaurant | Asian, Chinese |
Two Buoys | Japanese, Spanish, French, Asian, Chinese, Greek, Moroccan |
Below you'll find samples from menus of places nearby.
Pineapple Fritter | |
Fish Bites | |
Mussels in batter | |
Vegetarian Kebab (V) | |
Dim Sims | |
Lamb Kebab | |
Chicken Kebab | |
Potato Cakes (V) | |
Clean Here for the full menu for Mavi Takeaway |
Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus | $28 |
Green leaf salad, honey truffle dressing | $8 |
The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread | $36 |
Steph’s lasagne | $10 |
Fries w smokey chilli mayo | $8 |
The Whispering Vines chai latte – made with our secret blend of spices | $4.5 |
Clean Here for the full menu for Trofeo Estate |
BACIO | $5.50 |
EXTRAS | $0.50 / $0.50 / $1.00 |
GARDEN SALAD | $8.00 |
ALL BURRO Butter, parsley | $10.00 |
Cheese, s/tomato, smoked salmon, basil | $11.00 |
PEPERONI PIZZA Tomato extra, cheese extra, hot salami | $9.00 / $11.00 / $15.00 |
ORIGINAL PIZZA Tomato, cheese, fresh tomato, bacon, olives, anchovies, basil | $10.00 / $12.00 / $16.00 |
Choice of pastas: Gnocchi, Penne, Spaghetti, Tortellini, Fettucini, Ravioli | - |
Clean Here for the full menu for Angelica's Pizzeria |
Green curry- Thai famous Gang keow waan with basil, mixed vegetables cooked in coconut milk (Chicken, beef or tofu) | $ 14.50 |
Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (calamari, prawns or mixed seafood) | $ 16.50 |
Tom kha soup- the exotic spicy creamy coconut soup comprises mushroom, spring onion and coriander (chicken/prawns) | $ 8.50/10.50 |
B.B.Q- stir fried special sweet B.B.Q sauce with mixed vegetables and cashew nuts (chicken, beef or pork) | $ 14.50 |
Chilli noodle- stir fried rice noodle with vegetables, sweet chilli jam and basil | $ 12.50 |
Tofu box- Bean curd deep fried topped on top of lettuce | $ 10.50 |
Red curry- Thai famous Gang dang with thai sweet basil leaves cooked in lovely coconut cream and mixed vegetables (fresh prawns) | $ 16.50 |
Coconut fish- fillet of rockling crispy deep fried and topped with very yummy coconut cream sauce and a touch of thai spices | $ 18.50 |
Clean Here for the full menu for Som Thai on the Bay |
Chocolate Chip Cookie Dough – 458mL - Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough | $11.95 |
Lamb Greek Salad - Greek Salad topped with Soft & Tender Lamb Backstrap Fillets | $14.90 |
Bacio Gelato | $6.95 |
Original Parma - 2 Pan Fried Schnitzels, Topped with Napoli Sauce, Premium Mozzarella Cheese & Chunky Chips | $14.90 |
Chocolate Gelato | $6.95 |
Clean Here for the full menu for Xpress Pizza |
Name | Cuisines |
---|---|
Mavi Takeaway | Takeaway Food |
Dromana Charcoal Chicken | Hamburgers, Takeaway Food |
Cafe Jett | Cafes |
Lychees Garden Chinese Restaurant | Asian, Chinese |
Dromana Fish Supply | Fish & Chips, Seafood |
Arc Cafe | Cafes |
Helios | European |
Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
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Click here to send us an updateTapas And Wine Bar.Enjoy great wine and delightful tapas by the water at Two Buoys Tapas & wine bar.Chocolate, Game, Gluten Free, Organic, Pancakes, Seafood, Spicy, Vegetarian, Tapas, Beef, Cheese, Chicken, Goat, Meat, Pork, Sausage, Revolving, Seminars, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Bar, Wine Bar, 51 - 100, Delivery, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Two Buoys are coming soon