Pub Food restaurant and takeaway menus in Mornington Peninsula
Mornington On Tanti Hotel Sample Menu
| SOUVLAKI - 24 hour slow cooked lamb, served on a warm pitta bread with lettuce, tomato, onion and tzatziki with seasoned wedges | $26.00 |
| TANTI CLUB SANDWICH - char grilled chicken breast, wild rocket, tomato, pesto mayo, tasty cheese, crushed avocado, bacon served with hand cut chips | $23.00 |
| Sticky Date Pudding - served with caramel sauce and vanilla ice-cream | $15.00 |
| Risotto - italian arborio rice cooked with white wine, pumpkin, semi dried tomato, spinach and pecorino | $22.00 |
| Seafood Paella - mussels, scallops, prawn, calamari, chorizo, chicken tomato, green peas tossed in saffron rice finished with chilli oil | $30.00 |
Canadian Bay Hotel
Vegetarian, Modern Australian, Pub Food, Tapas, Gluten Free, Bar, Australian
35 Ranelagh Drive, Mount Eliza, Mornington Peninsula
Sorrento Hotel Sample Menu
| Vanilla crème brulee | $13 |
| Chicken parmigiana w champagne ham, house napoli, mozzarella, salad & chips | $26 |
| Chicken schnitzel with salad & chips | $26 |
| Warm roasted pumpkin, beetroot, feta & caramalised onion salad | $23 |
| Sautéed vegetables | $8 |
The Dava Hotel Sample Menu
| Dava Fisherman’s Catch: beer battered fish, grilled skewered prawns, grilled scallops & crumbed calamari served w/ fresh garden salad, seasoned chips, lemon wedges & tartare sauce | $29.50 |
| Oysters Kilpatrick: with crispy bacon & Worcestershire sauce [gf] minimum order of 3 | $3.50/each |
| Penne Amatriciana: penne pasta pan tossed w/ bacon, onion & chilli in a tomato & white wine sauce finished w/ shaved parmesan | $23.90 |
| Lamb Rogan Josh: diced lamb slow cooked in an aromatic spicy sauce served w/ jasmine rice & sides of raita, mango chutney & pappadams [gf] [nt] | $24.90 |
| Pasta bolognaise or carbonara | $7.50 |
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