GANG DANG Red curry, with coconut milk and vegetables | - |
PAD PREW WAN Stir fry with Thai style sweet sour sauce and vegetables. | - |
- Prawns | $17.90 |
TOM YUM GOONG PROW Tom Yum soup with grilled tiger prawns and a dash of cream | $8.90 |
TOM KRA Coconut milk soup with galangal, lemon grass, mushrooms, coriander and a dash of lemon juice. | - |
Prawn or scallops
$16.80 |
$16.80 |
Seafood combination | $16.80 |
Prawns with nuts | $17.80 |
Chicken cutlet in lemon or sweet & sour sauce | $13.80 |
Spicy rolls or chicken wings | $4.00 |
GANG GAREE This is a tasty yellow curry, cooked with tumeric, curry paste, potatoes, spring onion and peas. | - |
- Prawn/mixed seafood | $17.50 |
BARBEQUE PRAWNS BBQ style prawns cooked in the chef's special marinade and served on a bed of lettuce. (10 Prawns) | $18.50 |
- Pork, Chicken or Beef | $15.50 |
- Prawns | $10.50 |
Chicken Curry Puff (5pcs) - small pies filled with minced and curried chicken and potatoes in deep-fried pastry shells | $7.00 |
Wing Wing (4pcs) - deep-fried marinated chicken wings are succulent on the inside and crispy on the outside accompanied with sweet chilli | $7.00 |
Coconut Rice (Small/Large) | $2.50/$3.50 |
Banana or Taro in sticky rice with ice-cream | $5.90 |
Peking Duck - sliced peking duck stir-fried with chilli and basil | $16.90 |
Seasonal green salad - w- honey dressing | $8 |
Hollandaise | $2 |
Caramelized Cayenne Walnuts | $7 |
Cured meats platter - A selection of local and imported Premium cured meats w- sourdough bread, warm flatbreads & med marinated olives | $28 |
Surf & Turf; add a Jumbo Grilled Prawn | $7 |
Pad Cashew Nuts Prawns - Stir fried king prawns with cashew nuts and vegetables | $19.90 |
Pad Char Seafood - Stir fried seafood with vegetables and red curry sauce, served on a hot plate | $22.90 |
Pad Kra Prow Prawns - Fresh vegetables stir fried Thai sweet basil chilli and king prawns | $19.90 |
Chu Chee Prawns - King prawns with red curry sauce and vegetables | $19.90 |
Beef Salad - Thai style beef salad with lime juice, Sorrento Thai sauce, onions, tomatoes, coriander leaves and cucumber | $16.90 |
Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing | N/A |
Three courses | $80 |
Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil | N/A |
Three courses | $80 |
Chicken Schnitzel: Crumbed chicken breast, grilled golden brown on rocket served with chips and salad or vegetables. | $20.00 |
Chicken & Wild Mushroom Risotto: With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic. | $26.50 |
Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in bacon with a wild mushroom ragout | $39.00 |
Vegetable Frittata: Pumpkin, aubergine, ribbon zucchini, onion & egg | $22.00 |
Garlic Bread | $8.00 |