Seafood mee goreng
Thick egg noodles with prawn, calamari, fishcake, crab meat & fresh vegetables in an indian style sauce, served mild, medium or hot |
$12.80 |
Satay chicken skewer (4) | $7.50 |
Vegetarian soup
Thin egg noodles with tofu, mushroom & fresh vegetables served in a soup |
$10.50 |
Hot box
Thin egg noodles with roast pork, chicken, beef & fresh vegetable sin thai chilli sauce, served mild medium or hot |
$10.50 |
Mini spring roll
Home made, per serve 8 |
$4.00 |
Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle | $33.00 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart | $34.50 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |