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Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing
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$32.50
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Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil
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$18.00
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Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart
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$34.50
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Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle
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$33.00
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Lentil Fritters - Crispy fritters served with tabouli, tzatziki & eggplant pickle
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$16.00
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