Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart
|
$34.50
|
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing
|
$34.00
|
Indian Chicken - Roasted breast, coriander, cumin, cloves, cardamom & ginger. Ghanna dahll & lime pickle
|
$33.00
|
Mango Magic - A frozen confection of Mango Sorbet and Ice cream served with a kiwi fruit syrup
|
$14.50
|
Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth
|
$35.00
|