Antipasto - grilled zucchini & eggplant, olives, fire roasted peppers, fetta | $16 |
Prosciutto - Italian dry cured ham | $9 |
Prosciutto - cherry tomato, grana padano, rocket, torn basil | $19 |
Warm marinated olives - w chilli, garlic & basil | $10 |
Wood roasted lamb & quinoa salad - onion, fetta, pomegranate, sunflower seeds, mint & yoghurt dressing | $23 |