Currently there is no menu available for Moulin Rouge Downunder in Kings Cross. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kings Cross below.
| Name | Cuisines |
|---|---|
| The Club | Pub Food |
| Kit and Kaboodle Supper Club | Pub Food |
| Hotel William | Pub Food |
| O'Malley's Hotel | Pub Food |
| The Cross | Pub Food |
Below you'll find samples from menus of places nearby.
| BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| TABOULI (Large) Looking for something light and fresh to go with your burger or flame-grilled chicken? Then you can't go past a sharing sized serving of our fresh Tabouli. | N/A |
| BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
| COLESLAW Large Creamy coleslaw and flame-grilled chicken, a match made in heaven. Our large serving is perfect for sharing. | N/A |
| SEASONED AVOCADO Looking for something a little different? Add our delicious seasoned avocado to your burger or Rappa meal. | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| STEAK RAPPSNACKER™ Steak RappSnacker Say hello to the new Steak RappSnacker from Oporto! That's right, as of right now, Oporto serves fresh Aussie steak, marinated Latin American-style in garlic, cor | N/A |
| CHICKEN ROLL Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll. | N/A |
| Clean Here for the full menu for Oporto |
| 300g grain fed sirloin served with potato puree and either béarnaise or pepper sauce | $30.00 |
| Eton mess | $16.00 |
| Warm marinated rainbow olives | $10.00 |
| Frangelico with fresh lime | $11.00 |
| Cheese plate with quince paste | $18.00 |
| Moules mariniere with garlic, crème de tomates and fresh chili | $26.00 |
| Grandfather Tawny Port | $16.00 |
| Cointreau with fresh lime | $11.00 |
| Clean Here for the full menu for Tharens |
| Jarritos Float - Choose one flavour; Mandarin, Tamarind, Pineapple, Mexican Cola + vanilla bean ice cream | $8 |
| Ceviche of the day - Lime market cured fish + blue corn chips | $17 |
| Ribs (6) - Baby back pork + tamarindo-habanero glaze + cabbage slaw | $17 |
| Chicken Borracho - Chipotle-beer braised chicken + crema + avocado + iceberg | $6 |
| Quesadilla con Hongos - Confit mushroom + kale + chipotle-habanero crema + tomato-avocado salsa + flour tortilla | $14 |
| Salsa & Chips - Roasted tomato-mint salsa | $6 |
| Quesadilla (Daily Flavour) - Quesadilla con Vientre de Cerdo | MP |
| Jicama Salad - Rocket + fennel + radicchio + orange + pepitas + burnt orange dressing With Char grilled steak add $4 with grilled fish add $5 | $5 |
| Clean Here for the full menu for Barrio Chino |
| PRAWN BOX (8 per serve) | $10 |
| Garden Salad, Greek Salad, Avocado Salad, Ceasar Salad | $10 |
| Gelatos Passion fruit, Mango or Chocolate | $5 |
| Clean Here for the full menu for Planet Pizza |
| Sammy Lee Smash Zubrowka bison grass vodka, apple schnapps & cloudy apple juice, mint & watermelon | Glasses $15 |
| Japanese popcorn chicken, yuzu mayo, kim chi | $15 |
| Hand cut wedges, sour cream & sweet chilli | $9 |
| 11 Leftbank Shiraz Mudgee NSW | $7/$28 |
| 12 Vela Albarino Spain | $8.5/$36 |
| Scotch fillet sandwich, onion relish, aioli, beetroot, chips | $18 |
| NV Leftbank Brut SA | $7/$28 |
| 12 Rightbank Sauv Blanc Semillon Margaret River WA | $7.5/$32 |
| Clean Here for the full menu for Kings Cross Hotel |
| Name | Cuisines |
|---|---|
| Les Girls Theatre Restaurant | |
| Madam De Biers | Modern Australian |
| Arirang | |
| Fresca | Delicatessens |
| Oporto | Takeaway Food |
| The Club | Pub Food |
| Action Pizza | Pizza & Pasta, Takeaway Food |
| Dancers Cabaret | Italian, European |
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