Scrambled Free Range Eggs (V) - Two scrambled eggs served on one thick slice of toast
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$9.90
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Fish & Chips (2)(DF) - crispy battered fish served on a garden salad with chunky fried, lemon & the chef's own tartare
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$22.90
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Smokey Hokkien Noodles with Shelled King Prawns (8) - wok seared egg noodles with broccoli, onion, capsicum & carrot
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$21.90
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Cascade Premium Light
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$5.75
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Meat (DF) - pepperoni, diced chicken breast (GF), cajun chicken breast slices (GF), prosciutto (GF), greek lamb (GF), shredded ham, sliced ham (GF), baby prawns (GF)
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$5.00/each
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