Triple deck club sandwhich of ham, chicken, bacon, tomato, lettuce and mayonnaise | $16.00 |
Pale Ale beer battered gummy shark served with coleslaw and shoestring fries | $20.00 |
South Australian Coffin Bay Oysters: | - |
New Zealand Lemon Pepper Squid served with Coleslaw and Aioli | $16.00 |
Steak sandwich- scotch fillet, mesclun, gouda, roma tomato, French mustard on paninni pressed sourdough, shoestring fries | $18.00 |
Creamy Chicken Risotto (GF) - tender chicken, spring onion, vine ripened tomato, baby spinach, arborio rice & roasted pinenuts in a rich white wine, parmesan & garlic cream sauce | $16.50 |
Large (16oz) | $5.40 |
Chicken Breast Nuggets - With salad, fries and tomato sauce | $9.90 |
Crown Lager | $7.50 |
Sparkling Mineral Water (300ml/750ml) | $3.90/$7.50 |