Satay: (thick egg noodle) Hokkien noodles with seasonal vegies and beef or chicken | $10.00 |
Chicken | $2.50 |
Seafood Laksa thick egg noodles with prawn, squid, crab, fishcake, Shrimp, tofu and seasonal vegies in a coconut curry sauce | $9.50 |
Combination Noodle Soup thin egg noodles with a combination of chicken, pork, beef, prawn served with fresh seasonal vegies | $9.50 |
Sugami Sweet and Soya thin egg noodles with a combination of beef and soya, chicken, pork, pineapple, tomato, peanuts & seasonal vegetables | $9.90 |
Deal 3 - Chicken, chips and salad | $10.50 |
Per Piece | $2.40 |
Roast potato | $1.00 |
Whole | $14.90 |
Quarter | $4.90 |
Extras | $0.50 |
Medium | $16.00 |
Half | $8.60 |
Scollop Curry - Scallops cooked in onion, capsicum and tomatoes finished with coconut milk and tamarind. | $17.90 |
Mixed Green Salad - Tangy rocket leaves with seasoning and lemon dressing | $5.50 |
Murg Badami - Almond chicken, Chicken cooked in a creamy onion and yogurt sauce infused with almond paste. | $15.90 |
Paneer Tikka - Indian cottage cheese marinated and baked in the tandoor. | $9.90 |