Pumpkin and lentil tortilla wrap, with roast capsicum and rocket, Spanish onion and Persian fetta | $18 |
Spiced Asian squid salad, mesclun, peanuts, fried shallots, bean shoots, cherry tomato, cucumber, coriander with sweet chilli dressing GF | $19 / $28 |
Baked chocolate mousse cake with blueberry coulis and white chocolate sauce | $12 |
Lemon curd tart with Chantilly cream | $12 |
Pulled pork, fried eggs, hash browns, sweet onion jam and sourdough | $18.50 |