Pub Food restaurant and takeaway menus in Naracoorte
Kincraig Hotel Sample Menu
| South Australian Oysters (Kilpatrick) - topped with finely sliced bacon & kilpatrick sauce (Half/Full Dozen) | $14.50/$24.50 |
| Malone's Lamb Loin Chops - chargrilled malone's lamb loin chops served on creamy garlic mash with malone's red wine gravy | $25.00 |
| Mixed Vegetable & Cashew Stir-Fry - available as chicken, beef or vegetarian, fresh vegetables tossed in a rich hoisin based sweet sauce & hokkien noodles | $20.00 |
| Salt & Pepper Squid - lightly cooked pieces of fresh squid served with fresh salad | $19.00 |
| 300g Black Angus Scotch Fillet | $26.00 |
Formerly the commercial Hotel.
Naracoorte's oldest surviving building which has been open since 1861.
Good meals.
Recently (2007)renovated with the new Venus Bar and Gaming Shed and the Bushman's Grill Dining Room.
Pub style accommodation
Drive thru bottle shop.
Naracoorte Hotel Motel Sample Menu
| 300gm Grain Fed Scotch Fillet | $29.90 |
| Meaty BBQ sauce, salami, chicken, local smoked ham, bacon & cheese (GFA) | 9'' $15.50 / 12'' $18.50 |
| The ‘Cave’ Burger ground seasoned lamb patty, caramelised onion, bacon, egg, Swiss cheese, lettuce & bush tomato relish, served with seasoned steakhouse chips | $18.90 |
| Surf topping, extra | $7.50 |
| Pizza of the Week please see specials board | 9'' $16.00 / 12'' $19.00 |
