Pain (garlic or herb bread) | $5 |
Tartare de boeuf Beef tartar with shallots and crostini | $16 |
Tarte Tatin After a recipe of the Tartin sisters restaurant in Sologne at the beginning of the 20th Century. Upside down caramelized apple tart with ice cream | $9 |
Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
Carottes Vichy (Vichy carrots, onion, bouillon) | $7 |