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Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe Chocolate, Praline and Hazelnut Ice Cream – Chef Fay’s Own Recipe
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$7.50
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Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize
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$28.00
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Side of Rice (GF) with Apricot, Blackcurrent & Almond
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$5.50
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Vegetarian Tapas Shared Plate – Serving Two Persons as a Starter
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$29.50
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Chello Kebab (Chenjay & Jujay) – House Speciality (GF) Traditional Persian Kebabs of Chicken Breast & Lamb Fillet Marinated with Saffron, Yoghurt, & Herbs then Char-Grilled on our Turkish BBQ. Served
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$29.50
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