Murgh Hara Kebab fresh coriander & green chilli coated chicken thigh tandoor-cooked | $17 |
Pepper Chicken diced chicken, caramelised onions, cracked pepper & fresh curry leaves | $17 |
Deghi Mirch Seekh lamb mince, garam masala, ‘kashmiri chilli’, skewered, tandoor-cooked | $17 |
Adrak Ke Panje lamb cutlets crusted with crushed coriander & fresh ginger, pan-cooked | $24 |
Kari Patta Aur Mirch Ka Jhinga fresh curry leaf & cracked pepper spiced prawns | $19 |
Tali Hui Mahi tawa-cooked fish in a mustard, garlic, paprika & tamarind marinade | $19 |
Palak Patte Ki Chaat crisp fried spinach leaves with sweet & sour chutney, spiced chick peas & potatoes | $16 |
Samosa Aur Sukhe Chane semolina pastry with green peas and spiced potatoes | $16 |
Chatpati Gobhi cauliflower florets batter-fried, sweet, sour & hot chutney | $16 |
Paneer Tikka tandoor-cooked ‘paneer’, cumin, whole dry chilli, onions, tomatoes & capsicum | $18 |
Masala Dosai rice & lentil pancakes, mustard flavoured potatoes, sambhar & coconut chutney | $18 |
Pappadums | $4 |
Nilgiri’s Pickle Selection | $5 |
Raita of the Day | $5 |
Blue Swimmer or Mud Crab - goan or chettinad style 24 hours advance notice required | Market Price |
Duck Caldine - goan style duck breast, green chilli, cumin & coconut cooked goan style | $35 |
Available for children 5 - 12 year of age | $25 per child |
Choice of soft drink coke, lemonade or orange juice | - |
Main Course murgh makhni OR paneer makhni | - |
Steamed basmati rice | - |
Naan | - |
Dessert chef’s special kulfi (indian ice-cream) | - |
Andhra Style Chicken Biryani chicken biryani with star anise, mace & green chilli | $28 |
Malwani Fish fillet of fish pan-cooked, coconut sauce with chilli & kokam | $29 |
Prawn Balchao grilled prawns, chilli, vinegar, shrimp paste & crushed tomatoes | $18 / $29 |
Murgh Ka Khurma chicken thigh fillets slow-cooked in a coconut & fennel khurma | $18 / $27 |
Murg Makhani diced chicken, tandoor-cooked, pureed tomatoes, honey & dried fenugreek | $27 |
Kozhi Milagu Chettinad chicken with black pepper, ground cassia, garlic & fresh curry leaves | $18 / $27 |
Balti Ka Bakra slow-cooked goat with whole tezpat, cardamom & tomatoes | $27 |
Gosht Roganjosh diced lamb ‘dum-cooked’ with cinnamon, black cardamom & yoghurt | $18 / $27 |
Bhunay Gosht Ki Nihari slow-cooked lamb tossed with crushed coriander, served with a classic ‘nihari’ sauce | $27 |
Kofta Aur Saag Ka Saalan cottage cheese dumplings in a spiced cumin & pureed spinach saalan | $17 / $24 |
Aloo Gobhi cauliflower & diced potatoes tossed with fennel, green chillies & ginger | $17 / $24 |
Baghar-e-Baingan baby eggplant slow-cooked, ground sesame, crushed coriander & tamarind | $17 / $24 |
Kashmiri Paneer paneer & pureed tomatoes with ginger, pickling spices | $24 |
Dal Dhabe Ki red kidney beans & black lentils slow-cooked & tempered with garlic, cumin & chillies | $15 / $20 |
Naan | $4 |
Lasooni Naan | $4.50 |
Tandoori Roti | $4 |
Cheese Naan | $5 |
Lachcha Paratha | $4 |
Peshawari Naan | $5 |
Kashmiri Pulao | $5 |
Saade Basmati Rice | $3 per person |
Early Bird Banquet* | $32.50 per person |
Entrée | - |
Mini masala dosai | - |
Deghi mirch seekh | - |
Main Course | - |
Murgh ka khurma | - |
Baghar-e-baingan | - |
Aloo gobhi | - |
Dal dhabe ki | - |
Steamed basmati rice & naan | - |
Nilgiri’s pickle selection, raita of the day & pappadums | - |
- | - |
Vegetarian Banquet | $42.50 per person |
Entrée: | - |
Mini masala dosai | - |
Samosa aur sookhe chane | - |
Chatpati gobhi | - |
Main Course | - |
Kashmiri paneer | - |
Baghar-e-baingan, | - |
Aloo gobhi | - |
Dal dhabe ki | - |
Steamed basmati rice & naan | - |
Nilgiri’s pickle selection, raita of the day & pappadums | - |
Dessert | - |
Kulfi (indian ice-cream) | - |
Available for lunch wednesdays, thursdays & fridays ($5 per person extra for private room)
$30 per person / $34 per person with dessert |
- |
Our weekday lunches are great value for money & includes a free drink (red/ white wine, beer or a soft drink). | - |
Starters including our famous masala dosai are on offer and a wide range of regional dishes are served alongside our freshly made breads, rice and other accompaniments. | - |
A good vegetarian choice is also on offer. With a new menu every day, our buffet lunches are ideal for a quick meal. | - |
Whether you’re in a group, entertaining clients or just want to have a quick lunch, our buffet-style set-up lets you have a delicious lunch without the wait. | - |
($3 per year of child for children between the ages 3 and 11, both inclusive) | $35 per person |
Our Sunday regional all-you-can-eat buffet serves a wide range of superb dishes which are cooked by our chefs at the buffet in front of you. | - |
Each week we change our menu so that you can sample different cuisines from the diverse regions and communities throughout India. We have a wide range of vegetarian options in the buffet too. | - |
Our buffet lets you have a relaxed family get-together or a casual Sunday lunch or dinner with friends. Bookings are essential. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Mace Restaurant | Indian |
Clay & Copper | Indian |
Nilgiri's Restaurant & Cooking Classes | Asian, Indian |
Indian Curry Hut | Asian, Indian |
Indilz Café & Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Stir Fry Snow Peas, Shiitake Mushroom and Tofu | $17.00 |
Crispy Fried Flounder Served with ginger Fish sauce | $26.00 |
Seafood with seasonal Vegetables | $22.00 |
Crispy Chicken and Tomato Rice | $13.00 |
Rare Beef Noodles Soup | $11.00 |
Vegetarian Spring rolls (4 rolls) | $7.00 |
Stir Fry Snow Peas, Mushrooms and Cashew Nuts | $16.00 |
Crispy Chicken | $17.00 |
Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
Hot Beef sandwich | $5.50 |
Quiche Salad | $9.00 |
Lasagne Salad | $9.00 |
Schnitzel Salad, chips | $10.00 |
Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
Roast Beef Vegetables,chips | $10.00 |
Schnitzel Sandwich | $5.50 |
Clean Here for the full menu for Artos Cafe |
Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
Mixed Entree 2 spring rolls 2 fish cakes and 1 chicken wing | $8.00 |
Vegetable Tofu Salad Fresh vegetable, deep fried tofu and ground peanut with spicy dressing | $10.90 |
- with Chicken/ Beef/ BBQ Pork/ Vegetables | $12.50 |
Rice Noodles Stir fried flat rice noodles with vegetables | - |
Thai Fried Rice Stir fried rice with special thai spices | - |
Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
Clean Here for the full menu for Noodle King |
Fillet Mignone - Char-grilled prime eye fillet steak, milanese pancetta, steamed vegetables, crispy leek, red wine jus | $26.50 |
Wood fire bread - Olive tapenade, butter, olive oli and aged balsamic | $6.50 |
Duck Liver Pate - Country style home made duck liver pate with pickles and grilled continental bread (1 item/2 items/3 items) | $12/$23/$33 |
Mashed Potatoes | $5.50 |
Prawn (with whole grain mustard dressing) | $3.00 |
Bazaar steak sandwich - Grilled eye fillet steak, cheese, tomato, french mustard grilled onion and lettuce, served with beer battered chips | $17.00 |
Dark Chocolate Fondant | $9.90 |
Vienna Schnitzel - crumbed veal cutlets with parsley mash and steamed vegetables (recommended beer: pilsner urquell) | $23.90/$33.00 |
Clean Here for the full menu for Bazaar Beer Cafe |
BUTAYAKI SET | $13.50 |
TORI (220g chicken cooked with onion) | $19.00 |
KOBE SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN KARAAGE / TERIYAKI CHICKEN / MISOYAKI STEAK / LAMB BACK STRAP / FRIED RICE / MIXED VEGETABLES | $32.50 PP |
Triple Scoop | $5.50 |
CHICKEN KATSU | $13.50 |
SAKANA (240g sea perch) | $18.00 |
SALMON SET | $13.50 |
IKA (240g cuttle fish) | $18.00 |
Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
Name | Cuisines |
---|---|
Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
Romeo's Pie Cafe | Takeaway Food |
Bon Pollo | |
Artos Cafe | Cafes |
Saigon Rolls | Vietnamese, Asian |
Dinings | |
Cafe Wasabi | Cafes |
El Wrap | European |
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