Nine Dragons Restaurant in Sydney Menu
Appetizers
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Steamed Scallop in Shell Premium scallops steamed with finely chopped shallots and soy sauce
1/2 Doz $20.00 / 1 Doz $34.00 |
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| Satay Sticks (2 skewers) Tender sliced breast of chicken skewed and covered in a creamy satay sauce | $9.50 |
| Prawn Cutlet (2 pieces) King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown | $10.70 |
| Shiu Mai - Steamed or Fried (4 pieces) Dim sim made with finely diced pork and prawns encased in a thin pastry | $7.30 |
| Har Gau - Steamed or Fried (4 pieces) Gau Gee made with prawn and bamboo shoots encased in a thin pastry | $7.70 |
Soup
| Short Soup Wrapped minced pork pastry | $7.50 |
| Sweet Corn and Chicken Soup Creamed sweet corn and finely chopped breast of fresh chicken pieces | $7.50 |
| Chicken and Chinese Mushroom Soup Finely chopped breast of chicken and Chinese mushroom | $8.00 |
| Bean Curd Combination Soup Finely diced bean curd, barbeque pork, shrimp, Chinese mushroom and bamboo shoots | $8.00 |
| Chilli and Sour Soup Shredded barbeque pork, shrimp, egg,Chinese mushroom, bamboo shoots and a touch of vinegar and chilli oil | $8.00 |
Beef
| Sizzling Black Pepper Steak Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate | $23.80 |
| Fillet Steak Cantonese Style Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese | $21.80 |
| Shredded Steak Peking Style Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice | $21.80 |
| Rainbow Beef Shredded lean beef, capsicum, carrots and Chinese mushroom over a bed of deep fried vermicelli | $21.80 |
| Szechuan Beef Fillet of beef with finely chopped capsicum, onion and chilli | $20.80 |
| Beef in Black Bean Fillet of beef with capsicum, diced onion and bamboo shoots in black bean sauce | $20.80 |
Pork
| Barbeque Pork with Vegetable Sliced tender barbeque pork with seasonal vegetable, mushroom, baby corn and carrot | $21.30 |
| Sweet and Sour Pork Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce | $21.30 |
| Pork Ribs with Spicy Salt Tender bite sized pieces of pork ribs fried and tossed with salt and chilli | $21.30 |
Lamb
| Sizzling Mongolian Lamb Sliced lamb back strap cooked with leak and onion in a spicy sauce served on a hot plate | $23.50 |
| Satay Lamb Sliced fillets of lamb with onion and snow peas in a satay sauce | $23.50 |
| Szechuan Lamb Fillet of lamb with finely chopped capsicum, onion and chilli | $23.50 |
Chicken
| Crispy Skin Chicken Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt | $21.50 |
| Lemon Chicken Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce | $21.50 |
| Chicken Fillet with Black Bean Sauce Fillet of fresh chicken with capsicum, diced onion and bamboo shoots in black bean sauce | $21.50 |
| Chicken Fillets with Cashew Nuts Fresh chicken fillets with cubed bamboo shoots and carrot, mushroom, peas and cashew nuts | $21.50 |
| Chicken with Nine Dragons Sauce Fillet of Fresh chicken cooked with onion and tossed in a special sweet sauce | $21.50 |
| Chicken with Curry Sauce Chicken fillets with onion and green peas in a creamy curry sauce | $21.50 |
| Honey Chicken Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce | $21.50 |
Duck
| Peking Duck - 2 Courses The ultimate duck dish. The plumpest fresh whole duck filled with a marinade which includes fine Chinese liqueur. 5 flavor spice and dry mandarin peel. Only the fresh and crisp | $60.00 |
| Combination Duck Boneless half duck marinated with Chinese 5 spices and combination of chicken fillet, prawn, calamari, scallop and garnished with vegetable | $25.80 |
| Deep Fried Apricot Duck Boneless half duck dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce | $22.80 |
Prawn
| Black Pepper King Prawn Braised King Prawn with onion and spirit of shallot tossed with black pepper sauce served on a hot plate | $28.80 |
| King Prawns Nine Dragons Sauce King Prawns cooked with onion and tossed in a house special sweet sauce | $28.80 |
| Sizzling Garlic Prawn King prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate | $28.80 |
| Honey Prawn King prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce | $26.80 |
| Szechuan King Prawn King prawns with finely chopped capsicum, chili and spicy sauce | $26.80 |
| King Prawn with Seasonal Vegetables King prawns with fresh seasonal green vegetables, mushroom, baby corn and carrots | $26.80 |
Lobster
| Lobster in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many | Market price |
| Lobster in Ginger and Shallots Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat | Market price |
| Lobster in X.O Sauce A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative | Market price |
Fish
| Steamed or Fried Whole Fish Choices of: Ginger and Shallots, Black Bean Sauce, Sweet and Sour Sauce | Market price |
| Shuntung style Fish Fillet Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallot | $24.00 |
| Sweet and Sour Fish Fillet Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce | $24.00 |
Crab
| Crab in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many | Market price |
| Crab in Ginger and Shallots Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat | Market price |
| Crab in X.O Sauce A spicy and slightly hot marinade Best Suited for those who like a wonderful alternative | Market price |
Seafood
| Calamari with Vegetable Braised calamari cooked with green seasonal vegetable, mushroom, baby corn, carrots and a touch of garlic | $25.80 |
| Calamari with Chilli and Salt Deep Fried Calamari tossed with a special blend of spicy salt and chill i | $25.80 |
| Braised Scallop with Seasonal Vegetable Scallops with fresh green vegetable, mushroom, baby corn, carrots and a touch of garlic | $28.80 |
| Seafood Combination Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic | $29.50 |
| Scallop with Ginger and Shallots Scallop with sprigs of spring onion cooked with ginger | $32.00 |
| Stuffed Scallop Scallops stuffed with prawn meat covered in an egg white sauce served on a bed of snow peas | $32.00 |
Omelette
| Prawn Omelette Delicious braised king prawns, bean sprouts, onion and shallots | $27.50 |
| Combination Omelette Mix of prawn, chicken, barbeque pork, calamari and scallops with bean sprouts and shallots | $21.50 |
| Barbeque Pork Omelette Thinly sliced barbeque pork, bean sprouts and shallots | $21.50 |
Rice
| Boil Rice | $3.80 |
| Braised Curry Chicken with Boiled Rice Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot | $18.60 |
| Braised Curry Prawn with Boiled Rice Braised prawns cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot | $19.60 |
|
Fried Rice Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shrimps, shallots and green peas
Small $13.50 / Large $14.50 |
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| Combination Fried Rice Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts | $18.60 |
Noodles (Fried)
| Braised Chicken Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable | $19.50 |
| Barbeque Pork Covered with fresh seasonal green vegetable, mushrooms, bamboo shoot and carrots | $19.50 |
| Beef Black Bean Covered with capsicum, diced onion and bamboo shoot in black bean sauce | $19.50 |
| Fresh Calamari Covered with fresh seasonal green vegetables, mushrooms, bamboo shoots and carrot | $20.50 |
| Combination Covered with prawns, calamari, scallops, BBQ pork, chicken and garnished with vegetable | $20.50 |
Noodles with Soup
|
Braised Prawn Covered with fresh seasonal vegetables mushrooms, bamboo shoots and carrots
Small $17.50 / Large $24.00 |
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|
Combination Covered with prawns, calamari, scallops, BBQ pork, chicken and garnished with vegetable
Small $16.50 / Large $21.50 |
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|
Barbeque Pork Covered with fresh seasonal green vegetable, mushroom, bamboo shoot and carrot
Small $14.80 / Large $20.20 |
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|
Braised Chicken Fillets Covered with fresh seasonal green vegetable, mushroom, bamboo shoot and carrot
Small $14.80 / Large $20.20 |
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Vegetarian Menu Appetizer
| Bean Curd Pastry Roll (2 pieces) Wok fried bean curd pastry encased with 2 types | $6.00 |
| Vegetarian Spring Roll (2 pieces) - Bamboo shoots and shredded carrot rolled in a thin pastry, deep fried | $6.00 |
| Vegetarian Gau Gee (4 pieces) - Gau Gee made with 2 types of mushrooms, bean sprouts and bamboo shoots encased in a thin pastry | $7.70 |
Vegetarian Menu Soup
| Vegetarian Noodle Soup - Thin egg noodle soup | $7.50 |
| Sweet Corn Soup - Sweet cream of corn soup | $7.50 |
| Vegetarian Chilli and Sour Soup - Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil | $8.00 |
Vegetarian Main Dishes / Weight Watchers Dishes
| Curry Mixed Vegetables with Vermicelli - Fresh vegetables tossed over vermicelli in a cream curry sauce | $20.20 |
| Lo Han Vegetables - A traditional Chinese dish for periods when Chinese choose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas and pu | $20.20 |
| Steam Green Vegetable with Soya Sauce - Choice of fresh Gai Lan or Bok Choy Chinese green vegetable with soy sauce | $16.90 |
| Wok Fried Green Vegetable with Garlic - Choice of fresh Bok Choy or Gai Lan Chinese green vegetable in a garlic sauce | $16.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Heng Heng | Asian, Chinese |
| Chinese Garden Teahouse | Asian, Chinese |
| Shinju Teppan Japanese Restaurant Chinatown | Asian, Chinese |
| Kung Fu Kitchen | Asian, Chinese |
| IKU Wholefood | Italian, Japanese, Asian, Chinese, Indian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kobow (sample menu)
| 4 Stone Pot Bibimbap | $15.00 |
| 48 Pork bone soup | $12.00 |
| 14 Hot and spicy chicken | $25.00 |
| Cold buckwheat noodles | $10.00 |
| 8 Spring onion pancake | $12.00 |
| 45 BBQ fried with choice of squid, beef, pork, chicken | $13.00 |
| Extra Cheese | $3.00 |
| 23 Boiled pork | $35.00 |
| Clean Here for the full menu for Kobow |
Salad Works (sample)
| - WITH YOGHURT + MUESLI | add $2.00 |
| VEGIE SNACKS | $4.50 |
| - TOM YUM SOUP | $7.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
Beanbah Espresso (sample)
| Extras (double shot, soy, choc) | $0.50 |
| Roasted mushrooms | $3.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Espresso, macchiato | $3.00 |
| Crispy bacon or smoked salmon | $4.00 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Clean Here for the full menu for Beanbah Espresso |
Spuds N Crepes (sample)
| Seafood | $ 8.90 |
| Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
| Coleslaw Spud - Cheese, Coleslaw and Sour Cream | $ 7.00 |
| Chocolate | $ 5.50 |
| Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
| Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| Peri-Peri | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
Lovebite Cafe (sample)
| - Turkish Raisin | $3.50 ea |
| - Soy & Linseed | $4.00 each |
| SONOMA BREAD | - |
| - Gluten Free Bread | $2.50 per slice |
| Fish Burger | $15.90 |
| Cornfritters | $14.90 |
| Tomato and Avocado Salad | $14.00 |
| Salt and Pepper Calamari Salad | $16.90 |
| Clean Here for the full menu for Lovebite Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Sydney
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0292113549
- Fax
- mail@ninedragons.com.au
- Address
- 39 Dixon St, Sydney, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Chinese
- Website
- http://www.ninedragons.com.au
Nine Dragons Restaurant
Yum Cha Lunch & Dinner, Seafood, Beef, Poultry, VegetarianIt is our pleasure to invite you to dine with us at Nine Dragons Restaurant and wishing everyone a healthy, wealthy & long life.Open 7 DaysNoodles, Seafood, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Yum Cha, Chicken, Duck, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Fund Raisers, Private Parties, Receptions, Birthdays, Christmas Parties, Dinners, Lunches, Bar, Private Dining Rooms, 201 - 300, Takeaway, Package Deals, Open 365 Days, Open 7 Days, Open Evenings, Open Late
Opening Hours
The opening hours for Nine Dragons Restaurant are coming soon
