Currently there is no menu available for Noodle Box Nundah in Algester. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Algester below.
Name | Cuisines |
---|---|
Mandarin Restaurant | Asian, Chinese |
Buckland Chinese Meals Takeaway | Asian, Chinese |
Canton Palace Home Delivery | Asian, Chinese |
Hito Japanese Bakery | Japanese, Asian, Bakery |
Indian Delights | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
Tandoori Panir Tikka - Home made cheese. | $12.90 |
Special Mix Entree - 1 Samosa, 2 Pakoras, 2 Chicken Tikka & 2 pieces of Tandoori Chicken | $16.00 |
Kadahi Panir - A rich spicy curry cooked with garlic, ginger, onions & capsicum | $13.50 |
Vege Pakoras - 2 pcs. Mixed vegies dipped in spicy chickpea batter and lightly fried. | $5.50 |
Keema Naan - Minced Lamb. | $4.50 |
Pappadums | $0.50 |
Potato Bhunna - Spicy potatoes cooked with onions and tomatoes. | $13.50 |
Clean Here for the full menu for Hello India |
CHICKEN KORMA GF Chicken boneless prepared in cashew nut gravy combined with mild spices | $12.90 |
GOAN FISH GF A specialty of Goa, cooked in Kashmiri chili, turmeric, onion, & tomato gravy. Western Indian | $15.90 |
LIME PICKLE | $2.50 |
MALAI KOFTA Cottage cheese & potato dumplings in a cashew nut & almond based sauce | $10.90 |
PESHAWARI ALOO GF Potatoes with onion, tomatoes, ground spice, chilies& fennel power (Med- Hot) | $9.90 |
BEEF KORMA GF Tender beef pieces cooked in a creamy cashew nut sauce | $12.90 |
KASHMIRI CHICKEN GF Chef Special | $13.90 |
PRAWN MALABAR (CHEF’S SPECIAL) GF | $16.90 |
Clean Here for the full menu for Indian Delights |
Image | Name | Description | Cuisines |
---|---|---|---|
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
Mandarin Restaurant | Asian, Chinese |
Seafood Addiction | Fish & Chips, Seafood |
Buckland Chinese Meals Takeaway | Asian, Chinese |
Canton Palace Home Delivery | Asian, Chinese |
Gios Pizzeria | Pizza & Pasta, European |
Algester State School-Tuckshop | Takeaway Food |
Fancy Fish | Fish & Chips, Seafood |
Hito Japanese Bakery | Japanese, Asian, Bakery |
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