Currently there is no menu available for Noodle Place in Albury. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albury below.
Name | Cuisines |
---|---|
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Asian, Noodles |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
Thai Grand Palace | Asian, Thai |
Below you'll find samples from menus of places nearby.
Palace pork | $14.00 |
Curry beef | $14.80 |
Hot pot chicken | $14.80 |
Szechuan pork | $14.00 |
Chicken with vegetables | $14.80 |
Mongolian beef | $14.80 |
Chicken with cashews | $14.80 |
Hot pot beef | $14.80 |
Clean Here for the full menu for Imperial Chopsticks Restaurant |
Panang Curry Dish (Pad Panang) Seafood, prawns or calamari stir-fried with Panang curry paste, young bamboo, celery, basil, and fresh lime leaves. Seafood, Prawns or Calamari ....................... | $21.50 |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
Tom Yum Vegetarian. medium hot | $8.50 |
Fried Bean Curd Deep fried bean curd served with chili plum sauce | $8.50 |
Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma | $21.50 |
- Chicken, Pork or Beef | $18.50 |
Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot | $18.50 |
Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r | $12.50 |
Clean Here for the full menu for Thai Lotus Flower Restaurant |
Super Ozz: tomato, cheese, bacon, egg | N/A |
Cappuccino | N/A |
Chicken Deluxe: tomato, cheese, bacon, pineapple, chicken, bbq sauce | N/A |
The Lot: everything... and lots of it. | N/A |
Vienna | N/A |
Capricosa: tomato, cheese, ham, mushroom, olives | N/A |
Aussie: tomato, cheese, ham, egg | N/A |
Iced Coffee | N/A |
Clean Here for the full menu for Sweethearts Pizza |
Light crisp avocado and smoked salmon salad | $17.0 |
House made asian inspired pork spring rolls served with a plum dipping sauce | $15.0 |
Mt Franklin Still | 250ml: $4.0, 750ml: $9.0 |
Rump steak 350g | $22.0 |
Porterhouse 600g Not for the faint hearted! | $48.0 |
Honey roasted pumpkin, blue cheese & pear | $8.5 |
Brandy seared scallops served on green pea puree topped with crispy prosciutto | $18.0 |
Ginger Ale | $3.5 |
Clean Here for the full menu for Fresco's Restaurant and Bar |
CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing | $11.90 |
AUSSIE BBQ Beef, Bacon, Cheese, Salad, BBQ Sauce & Aioli | $11.90 |
ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli | $11.90 |
SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream | $11.90 |
KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing | $12.90 |
CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli | $12.90 |
MOROCCAN LAMB Moroccan Lamb, Salad & Cumin Mayo | $12.90 |
BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli | $12.90 |
Clean Here for the full menu for The Burger Bar |
Name | Cuisines |
---|---|
Jones Street Take Away | Takeaway Food |
Imperial Chopsticks Restaurant | Asian, Chinese |
Noodle Place | Asian, Noodles |
Oppy's Pasta | Italian, Pizza & Pasta |
Pan-Lan Chinese Restaurant | Asian, Chinese |
Thai Lotus Flower Restaurant | Italian, Japanese, Lebanese, French, Asian, American, International, Chinese, Indian, European, Thai, Mediterranean, Moroccan |
Baan Sabai Jai Thai Restaurant | Thai |
Furama Chinese Restaurant | Chinese |
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Saturday 10:30am–9:30pm
Sunday 10:30am–9:30pm
Monday 10:30am–9:30pm
Tuesday 10:30am–9:30pm
Wednesday 10:30am–9:30pm
Thursday 10:30am–9:30pm
Friday 10:30am–9:30pm