Wood oven fired chorizo sausage | $9 |
Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
Pizza - Margherita; Ham and Pineapple | $10 |
Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |