Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre | $7.90 |
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $19.90 |
Rocket and Parmesan - Fresh rocket leaves served with a balsamic dressing topped with shaved parmesan | $15.50 |
Macchiato – espresso with a dollop of foamy milk | $3.90 |
Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce | E: $14.50, M: $17.70 |
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes | M/P |
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad | $32.00 |
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices | $34.00 |
BAKLAVA Homemade traditional dessert | $8.00 |
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin | $27.00 |