Cafes restaurant and takeaway menus in North Melbourne
Elceed Sample Menu
|
House made Granola
With greek yoghurt & seasonal fresh fruit |
$11.00 |
|
Smokey Harissa Hollandaise
With poached eggs, rocket, prosciutto & roasted tomato on sourdough |
$16.00 |
|
Sourdough Toast
With spreads |
$5.00 |
|
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
|
Pulled Pork Burger Chipotle pulled pork, slaw, apple sauce & pickles
served in a squid ink brioche roll |
$15.00 |
Cafe Blu On Boundary
Cafes, European, Italian
185 Boundary Rd, North Melbourne, VIC, 3051, Australia
Pocket Cafe Sample Menu
| Haloumi rocket tomato and homemade onion jam | $8.50 |
|
Vege tart
Egg, pesto roast capsicum, spinach and fetta |
$5.00 |
|
Breakfast tart
Bacon, egg, cheese and relish |
$5.00 |
| Homemade muesli, yoghurt and seasonal fruit | $7.50 |
| Bocconcini, pesto, tomato and spinach bagel | $8.50 |
Flaver Cafe Sample Menu
|
Vietnemese pork belly roll
Vietnamese rolls, pork belly, hoisin sauce, coriander, pickled carrot, greens |
$8.00 |
| Tuna mix and garden salad | $9.00 |
|
Eggs florentine
Free range poached eggs, served on an english muffin, topped with spinach & hollandaise sauce |
$15.00 |
| Carrot cake | $4.00 |
|
The chicken burger
Chicken breast, Bacon, Avocado, Swiss Cheese & Garlic aioli |
$12.00 |
Avist Cafe Sample Menu
| Mini Home- made Sausage Roll (2 per serve) | $2.00 |
| Toast English Muffin with Egg and Bacon | $3.50 |
|
Fish Chips and Salad
Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce |
$10.00 |
|
Vegetarian
Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive |
N/A |
|
Plain Burger
Beef, Lettuce, Tomato |
$5.50 |
Cafe Innov-8 Sample Menu
|
Your Choice of Tuna
with salad |
$6.00 |
|
Vegetarian
cheese, mayonnaise |
$5.00 |
|
Eat Away
sml / med / lge |
N/A |
|
Chips
sml / med / lge |
N/A |
| Lemon Chicken | N/A |
Fandango Food Sample Menu
| -1 Slice | $5.00 |
| -Add bacon | $4.80 |
| -2 Eggs | $11.00 |
|
Pancakes
With honeyed cream cheese, roasted rhubarb, pickled strawberries and maple syrup |
$16.50 |
|
Egg on toast
Poached, scrambled or fried |
Polo Cafe & Bar Sample Menu
|
Surf & Turf
Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad |
$38 |
|
Soup of the Day
With grilled focaccia broad |
$12 |
|
Seasoned Potato Wedges
with sweet chilli sauce & sour cream |
$8 |
|
Beer Battered Flathead Fillets
with Crunchy fries, salad and lemon caper aioli |
$25 |
|
Veal & Eggplant Parmigiana
pan fried, with chips & salad |
$26 |
Beatrix Sample Menu
|
THE BRAD
slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings |
15.50 |
| without bacon 13.00 | |
|
THE LAIKA
harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps |
15.50 |
|
B & E (ON CIABATTA)
grilled bacon, fried egg, roasted beetroot relish, roquette & aioli |
15.00 |
| Gluten free bread | 1.00 |
Toast Caffe Sample Menu
| Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce | $16.90 |
| Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries | $19.00 |
| Grilled halloumi | $5.00 |
| Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries | $19.00 |
| Daily sweets, salads, pastries and rolls available in display fridge |
Zouki Sample Menu
|
Egg la meur
Poached eggs served on english muffins; topped with smoked salmon & hollandaise sauce |
$15.00 |
|
La casa
Chicken, avocado, pesto, napolitano & cream |
$10.00 |
| Greek night | |
| BBQ night | |
|
-Saganaki seafood platter
Prawns, crill, scallops, fish, calamari, oysters |
Schon Training Restaurant and Event Venue Sample Menu
| Roasted Vegetables, Red Onion, Roquette, Goats curd and Pesto | $6.00 |
|
Pastries
Beef and Chicken, vegetables, sausage Rolls, Vegetable Pasties and Quiche Lorraine |
$4.00 |
| Tomato, Cheese and Onion | $4.50 |
| Breakfast | |
| Wedges | $5.50 |
Twenty and Six Sample Menu
| Brioche french toast - w/grilled pear, blueberries, beurre noisette ice cream & butterscotch [add istra bacon 5] | $16.00 |
| Affogato - Honeycomb ice cream & double espresso | $5.00 |
| Beef cheek burger - w/beetroot & celery slaw, blue cheese ranch dressing & crispy onion rings | $16.00 |
| Tea by Chamellia - / 300ml - English Breakfast / Earl Grey / Peppermint / Green / Lemongrass & Ginger | $4.00 |
| Market Juice - Orange ‘n Grapefruit / 350ml - [squeezed fresh daily at Queen Victoria Market] | $5.00 |
Dibella Coffee Roasting Sample Menu
|
5-spice Squid Roll
House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips |
19.00 |
|
Charred Brussel, Bean & Lentil Salad
Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs |
19.00 |
|
Avocado + chilli
Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough |
16.50 |
|
Fancy cheese on toast v2.0
Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles |
14.50 |
|
Spiced Saltbush Lamb Rump
Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac |
24.50 |
Cydus-24hr Internet and Lan Gaming Cafe
Cafes
292 Victoria St, North Melbourne, VIC, 3051, Australia
Grigons and Orr Corner Store Sample Menu
|
Free range eggs
2 free range eggs poached or fried on sour dough or multigrain toast |
$9.50 |
|
The classic
Ham, cheddar, tomato |
$9.50 |
|
The Be-Tradey(V)
Egg, baby spinach, swiss cheese, tomato chutney |
$12.50 |
| -Add a poached egg (still V) | $18.00 |
|
Jafalafel (V)
Falafel, tomato spinach, fenugreek mint & garlic yoghurt |
$12.50 |
Green Light Cafe & Sandwich Bar
Cafes, Sandwich Bar
80a Laurens St, North Melbourne, VIC, 3051, Australia
