Wine Bar restaurant and takeaway menus in North Melbourne
Joe Taylor Sample Menu
| Butternut, goats curd, carrot, burnt sage | $14.00 |
| Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle | $13.00 |
| Chicken terrine, endive, dijon | $13.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
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Occelli testun al barolo
Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness |
$13.00 |
