|
Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
| -6 | $17.00 |
| Mt zero olives | $8.00 |
| House pickled veg | $7.00 |
| Chicken liver paté | $9.00 |
| Chicken terrine, endive, dijon | $13.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Butternut, goats curd, carrot, burnt sage | $14.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| -4 | $15.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
| 750g rib eye on the bone, condiments - sharing recommended | $52.00 |
| Bitter leaf salad, jerusalem artichoke, walnut, blue cheese + truffle | $13.00 |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| Persimmon cake, pistachio ice cream, roast quince, ginger |
|
Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
|
Rogue creamery smokey blue
Oregon, USA hazelnuts, px jelly one of the most innovative dairies in north america, cows blue cold smoked over a bed of oregon hazelnut shells, creamy smooth texture mild smokiness and subtle roasted nuttiness |
$15.00 |
|
Occelli testun al barolo
Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness |
$13.00 |
|
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| All cheeses served with a selection of breads |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Joe Taylor | Wine Bar |
| Rrose Bar | Wine Bar |
Below you'll find samples from menus of places nearby.
|
Bruschetta
With goats cheese, olive tapenade, mushrooms & candied prosciutto |
$16.50 |
|
Fruit Toast
With honey |
$6.00 |
|
Bacon & Egg Roll
With mixed lettuce, tomato & beetroot relish |
$14.00 |
|
Sourdough Toast
With spreads |
$5.00 |
|
Vegan Veggie Bowl Sauteed Kale, Roast Potato, Tomato & Cauliflower, Fresh Cucumber, Baby Spinach & Nut Cheese
Served with quinoa |
$18.00 |
| - Add a Poached Egg | $2.00 |
|
Pea & Parmesan Smash
With ricotta, mint & poached eggs on sourdough |
$16.00 |
| - Add a poached egg | $2.00 |
| Clean Here for the full menu for Elceed |
| Mied Rice in rice with tofu in hot stone (v) | $14.00 |
| Bean Paste Soup | $13.00 |
| Shell Clam meat in Spicy sauce with noodle | $26.50 |
| Pan Fried Squid in Spicy Sauce | $27.50 |
| Combo D (5 -6 serves) - Seafood pan cake, pan fried squid in spicy sauce, top grade beef rib, premium wagyu chuck eye roll, top side beef with salt and pepper, marinated flank beef, ox tongue, beef w | $139.00 |
| Spicy Pork and kimchi with tofu | $26.50 |
| Kimchi Soup with pork | $14.00 |
| Soy Marinated Pork | $26.00 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Calabrese
tomato cheese hot salami sundried tomato roasted capsicum olives |
|
|
Tomato
tomato cheese sun-dried tomato fresh sliced tomato ricotta cheese pesto capsicum sesame seeds |
|
|
Chicken Hawallan
tomato cheese chicken pineapple BBQ sauce |
|
| Four seasons | |
|
Cajun Chicken
tomato cheese spinach fetta cheese cajun chicken herbs fresh tomatoes |
|
|
Margherita
tomato double cheese herbs |
|
| Sweet Chili Chicken | |
| Garlic bread | $3.50 |
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
| -Small | $14.50 |
|
Insalata caprese
Tomato, bocconcini cheese and olives |
$14.50 |
| Prosciutto & olives | $15.00 |
|
Pollo funghi
Tender chicken fillet with white wine and mushroom sauce |
$19.90 |
| Caesar salad (Salad of the day) | $14.50 |
| Please see black board special for cakes of the day | |
|
Fish of the day
Please see blackboard menu |
|
|
Bruschetta traditional
Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic |
$8.00 |
| Clean Here for the full menu for Maria Trattoria |
|
Mussaman Beef
Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread |
$14.00 |
| Coconut Rice | $3.00 |
| Mango Ice Cream | $5.50 |
|
Tom Yum (Choice of meat)
Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli |
|
|
Yellow Curry (Choice of meat)
Thai yellow curry with potato,carrot and onion |
|
|
Fish Cake (4 pieces)
Deep fried Thai style fish cakes served with sweet chili sauce |
$8.00 |
|
Basil And Chili (Choice of meat)
With sweet basil, chili and vegetables |
|
|
Green Curry (Choice of meat)
Famous Thai curry cooked in coconut milk and green curry paste |
|
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Joe Taylor up to date.
Click here to send us an updateSunday 3–11pm
Monday 5pm–12am
Tuesday 12am–1pm, 5pm–12am
Wednesday12am–1pm, 5pm–12am
Thursday 12am–1pm, 5pm–12am
Friday 12am–1pm, 3pm–1am
Saturday 3pm–1am
