Maashi Batanjen - Fried eggplant stuffed with lamb, onion, spices & pine nuts | $18 |
Aklava - Baked pastry filled with nuts and soaked in sugar syrup. | $4, with Gelato: $8 |
Ananas Mikli - Fried Pineapple, sprinkled with icing sugar & cinnanom | $10 |
Kraidseih & Saltaoun Milkli - Grilled octopus & king prawns served on grilled Lebanese bread with garlic & spices topped with rocket | $32 |
Fatayer - Pastries filled with tomato, spinach & onion | $14 |
Masala Chai | $3.50 |
Bijolias Daal A classical blend of 5 lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin | $14.00 |
Ajwaini Macchi - Entree Pan sauteed fish marinated with carom seeds, fennel, cumin, pepper and served with apple and bluberry chat | $14.50 |
Mattar Aloo Potatoes & green peas in a fennel, coriander & yogurt gravy | $16.50 |
Celery and Tomato Yogurt Raita | $4.50 |