Chicken Wings - Crispy wings lightly marinated with garlic, ginger, soy, spices and lemon juice | $6.00 |
Aloo Matar - Potatoes and peas cooked with onion, tomatoes, herbs and a dash of lemon juice | $9.50 |
Prawn Malai - King prawn cooked with mild onion and tomato sauce | $15.50 |
Momo - Steam home made Nepalese dumpling served with fresh tomato chutney | $5.50 |
Lamb Rogan Josh - Tender lamb cooked in traditional style finished with tomato and coriander | $11.00 |
Murg Malai Tikka (4 piece per serve) - Chick fillet marinated in cashew, and cream sause (mild), With chef's own recipe and cooked in tandoor. | $10.00 |
Chill Chicken - Boneless chicken fried with diced tomato, capsicum, and onion in Indian style. | $11.70 |
Aloo Tikki (2 piece per serve) - Deep fried potato patties stuffed with spicy peas and herbs served with yougart and garnished with tamarind & mint sause. | $4.95 |
Lolo - exotic Fijian seafood soup, in coconut milk | $15.95 |
Sauteed Eggplant V | $12.50 |
Curried Eggs | $12.95 |
The Chicken Chaser - awesome with drinks | $15.95 |
Devil Wings (4) | $5.95 |
Butter Naan - plain flour bread with butter | $2.20 |
Prawns Sambol - prawns sauteed in sambol sauce | $14.00 |
Muttar Paneer - cottage cheese & green peas in a curry sauce | $10.50 |
Mixed Tandoori Platter - chef's special, a delightful presentation of mixed tandoori items | $18.00 |
Bhoona Lamb - marinated lamb with ginger & garlic cooked with tomato & pepper (Lamb/Beef) | $11.00 |