Unagi - Eel | $2.50 |
Salmon & Prawn 10 pcs | $15.80 |
Rice | $2.00 |
15 slices | $16.80 |
Nigiri & California or Fried Prawn Roll Platter | S: $38.00, M: $50.00 |
Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a | $28.00 per person |
Chicken Udon - Udon noodle soup served with chicken and vegetables | $12.50 |
Banquet B - Minimum for 2 people - Miso Shiru - Soya bean soup / Sushi and Seaweed Roll - Raw fish on top of vinegared rice and california roll / Tempura - Deep fried prawn, fish and vegetable in ligh | $32.00 per person |
Okonomiyaki - Traditional Japanese pancake served with mayonnaise, BBQ sauce and bonito | $6.00 |
Tako Age - Deep fried octopus served with mayonnaise | $8.00 |
Soft Shell Crab Roll - inside out seaweed rice rolls with soft shell crab, avocado, cucumber, flying fish roe & spicy mayonnaise | $17.00 |
California Roll - seaweed rolls with crab meat, avocado, cucumber & mayonnaise | $8.00 |
Kaki Furai - fried crumbed oysters served with japanese barbecue sauce | $13.00 |
Daifuku - japanese red bean rice cakes served with green tea ice cream | $10.00 |
Tatsuta Age - deep fried marinated chicken coated with garlic & ginger served with salad | $21.00 |
Tempura Udon / Ramen - Seafood & Vegetable Tempura with noodles in Miso soup | $14.8 |
Yaki Udon Chicken - Stir-fry Udon with vegetables | $13.8 |
Gyu Don - Poterhouse and vegetables in teriyaki sauce on rice | $11.8 |
Assorted Sashimi (24pcs) - Chef selected Raw Fish with Wasabi | $41.8 |
Katsu Don - Sukiyaki style bread crumbed pork on rice | $12.8 |