Indian restaurant and takeaway menus in Northern SA
Tandoori Guru Sample Menu
| Tandoori Chicken - Tender chicken marinatedin yoghurt & spices - grilled in tandoor. | $13.90 |
| Raita - Home made yoghurt beaten with fresh chopped cucumber. | $3.90 |
| Aloo Tikki - Shallow fried savourymashed potatoes tempered withdelicate herbs & spices served withmini chutney. | $5.90 |
| Palak Paneer - Homemade cottage cheese cooked in a mildly spiced puree of english fresh spinach. | $11.90 |
| Chicken Tikka -Chicken fillet marinated in spiced tandoori guru masala & grilled over charcoal. | $5.90 |
Cj1 Indian Curry Sample Menu
| Chicken Tikka (4 pieces) - Boneless pieces of chicken lightly marinated with ginger, coriander and green masala and cooked in the tandoor | $6.50 |
| Vegetable Pakora (4 pieces) - Vegetable fritters deep fried in lightly spiced chickpea flour | $3.50 |
| Salted | $3.00 |
| Beef Madras - South Indian style beef cooked in mustard seeds, curry leaves, ginger, garlic, tomatoes and spices | $11.00 |
| Chicken Biryani - Long grain rice cooked with boneless chicken in biryani spices | $11.00 |
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