Slow cooked beef brisket on a bagel, chilli jam, fennel slaw, potato wedges with house made tomato sauce (request gf) | $18.50 |
Mushrooms | $4.00 |
Avocado on Turkish | $4.50 |
Avocado | $4.00 |
Potato and mozzarella hash, lemon & dill labna, tomato relish, spinach and poached egg (gf) * add bacon and a Bloody Mary to cure a hangover | $17.50 |
Twins house bruschetta - Toasted ciabatta bread, topped with diced tomatoes, garlic, diced spanish onions, basil and fetta cheese | $6.50 |
Spaghetti alla puttanesca - Spaghetti with baby squid, chilli, garlic, white wine, cherry tomatoes, anchovies | $16.50/ entrée $12.50 |
Grilled chicken burger - Grilled chicken breast, with sliced tomatoes, red onions, cos lettuce, avocado, cheese and aioli in scotch roll bread with chips | $13.50 |
Gnocchi alla sorrentina - Potato gnocchi in a tomato and basil sauce topped with buffalo mozzerella cheese | $15.90/ entrée $11.90 |
Vegetariana - Polpa di tomato, roasted capsicum, mushrooms, rocket and mozzarella cheese | $14.50 |
Fresh Green Salad | $7 |
Pork Katsu - Crispy Panko Crumbed Pork Loin w/ Wild Rice Spring Roll, Miso Glaze and Petit Salad | $29 |
Braised Pulled Pork on Brioche - Pulled Pork, Pickled Cucumber, Shallots, Smoked Mayo on Brioche | $18 |
Duck Wraps (2 pcs) - Duck Breast, Fresh Shallot & Cucumber with Hoisin Sauce on Mini Wrap | $13 |
Rosemary Kipfler Potato Fries | $7 |
Smoothies - Mixed Berry | $8 |
Breakfast - Extras | $4 ea |
Croissant French Toast - Fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15 |
Over Ice - Ice coffee, Ice chocolat, Ice Mocha | $5.9 |
Smoothies - Mango Pineapple | $8.5 |
Chicken Waldorf Turkish | N/A |
Chicken & White Bean Tabouleh Salad (LB) | N/A |
Oats with Berries | N/A |
Kid's Cheese & Tomato Sandwich | N/A |
Chicken Ceasar Salad | N/A |
Italian Baked Egg - Pair of eggs, homemade Napoli sauce, and mushroom, topped with parmesan cheese, baked into perfection in the oven, served with toasted sourdough | $13.90 |
Blue Ocean Smashed Salmon (Boss) Breakfast - Grilling Art’s Atlantic smoked salmon, boiled egg and aioli smashed on toasted sourdough scented with olive oil, served with lemon wedge | $15.95 |
Eggs Benedict - Toasted sourdough, poached eggs, grilled asparagus, and homemade creamy hollandaise sauce | $9.90 |
Beetroot | $1.00 |
Southern wings, Bourbon, maple (8 pieces) | $12 |
Seasonal vegetables, butter, salt + pepper | $9 |
Quail, cranberry, date, quinoa, chevre, fig vino cotta | $18 |
Mixed leaves, roma tomato, semi dried tomato tapenade, balsamic | $9 |
Meringue, passionfruit curd, berries, pomegranate molasses | $14 |
add seasonal fruit | n/c |
Macchiato - A shot of espresso marked or stained with a dollop of creamy textured milk. Available in either short or long | $ 4.00/ Mug $4.50 |
Spaghetti on Toast - classic spaghetti in tomato sauce served with toast of your choice: white or wholemeal | $6.00 |
Doppio Espresso (Double shot) | $4.40 |
Iced Chocolate (Original Size) | $5.00 |