Fried rice (S/L) | $7.00/$7.50 |
Steak with Black Bean Sauce | $11.00 |
Mongolian King Prawns | $15.50 |
King Prawns with Ginger & Shallots | $15.00 |
Mongolian Chicken | $12.50 |
Short soup | $6.00 |
Chicken with cashews | $12.80 |
Steamed duck with vegetables | $16.80 |
Spring rolls (4) | $6.00 |
Lamb in XO sauce | $15.30 |
Satay Chicken | $11.80 |
Sweet & Sour Pork | $7.00 |
B Pack (For 4-5 people) - spring rolls (5), braised chicken with almonds, beef in black bean sauce, sweet & sour pork, stir fried mixed vegetables, large fried rice | $48.00 |
Deep Fried Duck in Plum Sauce | $15.00 |
Curry Beef with Rice | $11.80 |
Honey Chicken | $13.30 |
Crispy Pork Ribs with BBQ Sauce | $12.90 |
Chilli Chicken | $11.90 |
Szechuan Beef | $11.90 |
Honey King Prawn | $15.90 |
Bottled Water | $3.50 |
Beef w/ Sate Sauce | $23.50 |
Deep Fried Ice-Cream | $10.90 |
Seafood Deluxe on Bird's Nest | $36.00 |
Braised Chicken w/ Almonds or Cashew | $25.00 |
Sizzling Eye Fillet Steak | $36.00 |
Kampung Special Prawn - CHEF'S SPECIAL cooked in beans, soya & chilli and oyster sauce | $17.60 |
Chow Mein Prawn | $17.60 |
Chilli Prawn - King prawn cooked in spicy chilli sauce | $17.60 |
Chef Curry Prawn - with tomato, potatoes, onion and lemon grass (without coconut milk) | $17.60 |
Coco Creme Curry Soup - Prawn | $6.50 |