Cappuccino | $4.00 |
Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
Roquette, fresh tomato & shaved parmesan salad | $5.00 |
Tea/Green Tea | $4.00 |
Chunky Chips - Served with tomato ketchup | $8.00 |
Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
Smashed avocado served on sourdough toast with a capsicum tomato salsa | $13.50 |
Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |