Currently there is no menu available for Grinds & Vines Cafe Wine Bar in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
| Name | Cuisines |
|---|---|
| Olinda Fish Cafe | Cafes, Seafood |
| Kelly's Bar & Kitchen | Cafes, Mediterranean |
| Grinds & Vines Cafe Wine Bar | Cafes |
| Ranges At Olinda | Cafes |
| Montage Wares & Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Tea/Green Tea | $4.00 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
| Pasta Napoli | $11.90 |
| Chicken Nuggets | $11.90 |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
| SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
| Clean Here for the full menu for Indian By Nature |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Rich dark chocolate gelato | $4.50 per scoop |
| Greek salad | $14.90 |
| To match - Beaujola's Rose | $10.00 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
| Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme | $16.00 |
| Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) | $11.50 |
| Add two poached free range eggs | $15.50 |
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Extras: smoked salmon, bacon, sausage, house made hollandaise | $4.00/each |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Clean Here for the full menu for Credo Restaurant |
| Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese | $13.50 |
| Malt | $0.50 |
| Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. | $22.00 |
| Chai Latte | $4.50 |
| Iced Chocolate | $6.50 |
| Soup of the day, served with crunchy garlic bread - please see specials board for today feature. | $13.50 |
| Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. | $14.00 |
| Clean Here for the full menu for Ranges At Olinda |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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