Mediterranean restaurant and takeaway menus in Olinda
Kelly's Bar & Kitchen
Cafes, Mediterranean
1506-1510 Mount Dandenong Tourist Rd, Olinda, VIC, 3788, Australia
Kelly's Bar & Kitchen Sample Menu
| Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce | $24.90 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 | $9.00 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
Wild Oak Restaurant & Cooking School
Modern Australian, Mediterranean
232 Ridge Rd, Olinda, VIC, 3788, Australia
Wild Oak Restaurant & Cooking School Sample Menu
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| Lemon sorbet | $4.50 per scoop |
| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
