| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Soup du jour (please see blackboard or your waiter) | $10.50 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| Cheese plate | $19.00 |
| Antipasto | sml $18.50 / lge $36.50 |
| Garlic and herb bread DF | $11.50 |
| Paté with house-made fig relish | $14.90 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Mixed leaf salad | $8.90 |
| Caesar salad | $14.90 |
| Chicken Caesar | $20.00 |
| Greek salad | $14.90 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| House baked sourdough bread with dukah | $3.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Steak of the day | see black board |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| To match - Beaujola's Rose | $10.00 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| - With duck | sml $23.50 / lge $38.50 |
| - To match - Hollick Tempranillo | $9.00 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Cheese plate | $19.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Rich dark chocolate gelato | $4.50 per scoop |
| Lemon sorbet | $4.50 per scoop |
| Raspberry sorbet | $4.50 per scoop |
| Passionfruit sorbet | $4.50 per scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Cafe | Modern Australian, International |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
| Mount Dandenong Hotel | Modern Australian, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Latte | $4.00 |
| Garden salad | $5.00 |
| Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
| Fat Chips - Thick cut steak style chips, with house seasoning | $8.00 |
| Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
| See our specials board for our famous tasting platter | $18.00 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| Clean Here for the full menu for Indian By Nature |
| Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) | $11.50 |
| Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney | $13.50 |
| Fish & Chips for the Juniors | $12.00 |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce | $29.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $22.00 |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Clean Here for the full menu for Credo Restaurant |
| Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips | $21.50 |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! | $13.50, M: $22.00 |
| Chef’s Tasting selection of the day, see the specials board for today. | N/A |
| Spaghetti Bolognese - always a popular choice for the kids | $12.00 |
| Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven | $5.50 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg | $14.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. | $14.50 |
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Small Bowl of steakhouse chips with sauce | $4.00 |
| Mustard | $1.50 |
| Toasted Wholemeal Sandwich - Ham, cheese & tomato | $8.00 |
| Pie Floater (Floater with Aussie meat pie of your choice) | $14.90 |
| Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. | $4.80 |
| Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms | N/A |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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