Currently there is no menu available for Oliver Brown in Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ryde below.
Name | Cuisines |
---|---|
Fogo Brazilia | Italian, Brazil, European |
Outback Jacks Bar & Grill | Italian, Steak, Barbeque, European |
Oliver Brown | Italian |
Da Wan Lai - The Poets | Italian, European |
Affordable Harbour Cruises | Italian, European |
Below you'll find samples from menus of places nearby.
Braised king prawns with garlic sauce | $16.00 |
Sweet and sour fried short soup | $11.00 |
Combination in black pepper | $14.50 |
Fried crispy skin chicken | $12.00 |
Braised chicken in black bean sauce | $11.00 |
Sweet and sour braised king prawns | $14.50 |
Seafood chop suey | $14.50 |
Special comb. Rice noodles in chilli sauce | $13.00 |
Clean Here for the full menu for Wing Wah Chinese Restaurant |
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice | $19.95 |
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce | $29.95 |
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad | $42.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Tamarind Fish Fillets with Special Tamarind Sauce on Steamed Vegetables | $17.90 |
CHOICE: (MANDATORY) | - |
Pad Thai Jumbo Prawns Traditional Thai Noodle Dish, stir fried Thin Noodle with Tofu, Dried Shrimps, Bean Sprouts, Crushed Peanut and Egg topped with Grill Jumbo Prawns | $24.90 |
Pad Sweet & Sour Fish Battered Fish Fillet stir fried with Vegetables in a Sweet & Sour Sauce | $17.90 |
Pad Satay Chicken Aromatic herbs stir fried with vegetables in creamy peanut sauce | - |
Pad Pumpkin Stir fried Pumpkin, Snowpea, Carrots and Egg with Oyster Sauce | - |
Crispy Pork Belly | $15.90 |
Salmon | $20.90 |
Clean Here for the full menu for Arawan Thai |
Garlic Bread (add cheese $1.50) | $4.95 |
Meatball Linguini Wagu meatballs & napolitana sauce tossed through linguini served with shaved parmesan & basil. (NB: Meatballs contain 50% Wagu beef & pork) | $22.95 |
Tuna Salad Gluten Free Tuna & aioli mix, cos lettuce, rocket, cherry tomatoes, fetta, cucumber, kalamata olives, avocado, beetroot & white balsamic vinaigrette. | $19.95 |
Starter Share Plate A share plate that includes 4 of our best selling ‘Starters’… Marinated Meatballs, Sizzling Chilli Prawns, Grilled Tandoori Chicken Bites & our Salt & Pepper Calamari. (NB: Meatba | $39.95 |
Chargrilled Lamb Salad Gluten Free Tender marinated lamb backstrap fillets, balsamic onions, eggplant crisps, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot | $24.95 |
Clean Here for the full menu for Bondi Pizza |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Fresh avocado | N/A |
Citrus tart | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Lean leg ham & cheese fingers with chips or salad | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Maroo Korean Barbecue Restaurant | Korean, Asian |
Euro Taste Cafe | Cafes |
Crayson Cakes | Bakery, Desert |
Midway Cakes | Bakery, Desert |
Narita Express | Takeaway Food |
DCM Top Ryde | Cafes |
Spin'n'chickens | Charcoal Chicken, Takeaway Food |
Arawan Thai | Asian, Thai |
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