Omeros on the Beach in Ramsgate Beach Menu
Starters
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Sydney Rock Oysters - natural (w/ eschallot & raspberry vinaigrette)
1/2 doz: $19.0, doz: $36.0 |
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Schnapper Soup - w/ prosciutto dust & croutons
$14.0, with 3 fresh oysters: $20 |
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| Ouzo Cured Salmon with Trout Caviar - w/ shaved fennel salad & blood orange mayonnaise | $23.0 |
| Traditional Chicken Liver Pate - w/ port/thyme jelly erved wit a walnut salad & crispbreads | $16.0 |
| King Prawn, Avocado and Mango Salad - w/ fresh herb and caper dressing & balsamic reduction | $23.0 |
| Grilled Baby Octopus - on roast capsicum, spinach leaves & salsa verde | $22.0 |
| Spinach Pie - w/ fetta & ricotta cheese, served with tomato & olive salad | $17.0 |
| Salt and Pepper Prawns & Blue Swimmer Crab Spring Roll - w/ crunchy asian salad and sweet chilli ginger sauce | $23.0 |
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Calamari - lightly fried w/ a touch of chilli & coriander, served with aioli
$19.0, main size w/ chips, salad & aioli: $32.0 |
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| Garlic Prawns - in a light garlic, mushroom, shallot & cream sauce on a bed of rice | $23.0, main size: $36.0 |
Mains
| Crispy Skin Barramundi Fillet - on pecorino polenta w/ mediteranean vegetables and a lightly smoked tomato beurre blanc | $33.0 |
| Beer Battered Flathead Fillets - w/ mixed leaf salad, fries & traditional tartare sauce | $32.0 |
| Grilled Schnapper Fillet - w/ sweet potato crisps, on vegetable ribbons with lemon beurre blanc | $35.0 |
| Atlantic Salmon Fillet - w/ lemon herb crust on roast new potatoes, zucchini & lime oil | $34.0 |
| BBQ Moreton Bay Bugs - w/ bok choy, rice & mild chilli butter sauce | $42.0 |
| Seafood Marinara - pasta with prawns/ fish/ calamari/napolitane sauce & parmesan shavings | $29.0 |
| Lobster - mornay or thermidor (light mustard/cream sauce) w/ fries | half: $44.0, whole: $78.0 |
| Eye Fillet Steak - w/ crispy leeks, on mash, steamed greens with a black truffle and shiraz jus | $35.0 |
| Confit Of Duck - twice cooked w/ five spices, roasted beetroot, star anise jus | $37.0 |
Side Orders
| Herb or Garlic Bread | $5.0 |
| Plain bread - w/ extra virgin olive oil | $4.0 |
| Greek Dips - taramosalata & skordalia w/ marinated green & kalamata olives & crackers | $13.0 |
| Grilled Haloumi Cheese - 4 pieces, w/ roma tomato & lemon | $13.0 |
| Bruschetta - w/ tomato, basil, spanish onion & olive tapenade | $12.0 |
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Greek Salad
$14.0, w/ grilled baby octopus: $24.0 |
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Garden Salad
$12.0, w/ grilled chicken: $22.0 |
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| Fries w/ seasalt | sml: $4.0, lge: $6.0 |
Desserts
| Mocha Mousse Cake - chocolate mousse with coffee ganache & raspberry foam | $15.0 |
| Traditional Apple Pie - w/ cream | $15.0 |
| Baklava Ice Cream - with poached figs & rosewater syrup | $15.0 |
| Vanilla Bean Creme Brulee - w/ fresh fruit | $15.0 |
| Cheese Plate For Two - (millawa brie & blue) served w/ greek preserved fruits & lavosh crispbread | $25.0 |
| Almond Shortbread | $3.0 |
| Chocolate Brownie | $5.0 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Omeros on the Beach | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bar Amalfi (sample menu)
| Captain crunch - Mixed berries, Banana, Maple wood- fired museli, Protein powder & Yoghurt | R$8.00/ L $10.00 |
| Chicken breast slices | $8.00 |
| French toast - White cottage bread covered in egg cooked and served w banana & maple syrup | $13.50 |
| Corn fritter - 4 Fresh made fritters served w chutney, Sour cream & baby spinach | $14.00 |
| Pita pizza - Home made red sauce with ham & cheese grilled on a toasted pita | $9.50 |
| Rice | $4.50 |
| Blueberry | R $6.00/ L $8.00 |
| Macchiato | Reg $3.00 |
| Clean Here for the full menu for Bar Amalfi |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Omeros on the Beach | Italian, Modern Australian |
| Bar Amalfi | Cafes |
| froth espresso cafe at ramsgate beach | Cafes |
| Be My Guest Thia Kitchen | Thai |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ramsgate Beach
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295295391
- Fax
- Address
- Cook Park, cnr Ramsgate Rd & The Grand Pde, cnr Ramsgate Rd and The Grand Pde, Ramsgate Beach, NSW, 2217, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Modern Australian
- Website
- http://www.omerosonthebeach.com
Opening Hours
The opening hours for Omeros on the Beach are coming soon
