| Garlic Bread - Traditional style home baked garlic bread | $3.9 |
| Focaccia - Pizza base topped with olive oil, sea salt and oregano leaves | $5.0 |
| Bruschetta - Crusty home-made bread with fresh tomato, basil, spanish onion and olive oil | $8.9 |
| Calzone - Closed pizza filled with gorgonzola, mozzarella, feta and bocconcini cheese | $11.0 |
| Lemon Peppered Calamari - Crispy floured lemon peppered calamari served with rocket, lemon aioli | $14.0 |
| Mediterranean Salad - Mixed garden salad, olives, feta cheese and spanish onion and balsamic dressing | $8.9 |
| Insalata di Rucola - Rocket, shaved parmesan in balsamic dressing | $8.9 |
| Minestrone - Traditional Italian mixed beans and vegetable soup served with crusty home made bread | $10.9 |
| Lasagna Al Forno - Layered home made pasta sheets with traditional bolognese and bechamel sauce topped with mozzarella cheese | $16.0 |
| Ravioli Con Spinach and Ricotta - Filled with spinach and ricotta cheese. Served wtih napoletana sauce | $14.9 |
| Tortellini Boscaiola - Veal filled pasta with bacon and mushroom with a cream sauce | $14.9 |
| Gnocchi Alla Napoletana - Potato dumplings with a napoletana sauce | $14.9 |
| Penne Orlando - Sauteed chicken breast sundried tomatoes, mushrooms and fresh avocado finished in a cream sauce | $16.9 |
| Penne Calabrese - Mild Salami, kalamata olives, roasted capsicum and a touch of chilli with a napoletana sauce | $14.9 |
| Spaghetti Bolognese - Traditional Italian mince sauce | $13.9 |
| Spaghetti Al Pesto - With olive oil, pine nuts, fresh basil and parmesan cheese | $12.9 |
| Fettucine Marinara - Fresh Seafood sauteed in garlic and olive oil, finished with a touch of napoletana sauce | $19.9 |
| Fettucine Carbonara - Sauteed bacon and spring onions with egg in a cream sauce | $14.9 |
| Risotto Al Pollo - Sauteed chicken breast, sundried tomato, pine nuts and fresh baby spinach | $16.9 |
| Risotto Marinara - Fresh seafood sauteed in garlic and fresh herbs with a dash of cream | $19.9 |
| Special - Tomato, mozzarella, ham, mushrooms, black olives, roasted capsicum | $15.9 |
| Margherita - Tomato, mozzarella, garlic, oregano | $12.9 |
| Mediterranean - Tomato, mozzarella, roasted eggplant, capsicum, onions, spinach, olives and feta | $16.9 |
| Capricciosa - Tomato, mozzarella, salami, olives, mushrooms, anchovies and eggs | $15.9 |
| Hawaiian - Tomato, mozzarella, ham & pineapple | $14.9 |
| Marinara - Tomato, mozzarella, selection of fresh seafood | $21.9 |
| Thai Chicken - Marinated chicken, tomato, mozzarella, onions, capsicum, satay & sweet chilli sauce | $15.9 |
| Meat Lovers - Tomato, mozzarella, salami, ham, beef & Italian sausages | $17.9 |
| Vesuvio - Tomato, mozzarella, capsicum, chilli, hot salami, onions, olives | $15.9 |
| Australiana - Tomato, mozzarella, bacon and eggs | $14.9 |
| Filetto Al Pepe - Prime fillet of beef, masked with freshly ground peppercorn, served in a sauce of green peppercorn and fresh cream | $27.9 |
| Steak Dianne - Prime fillet of beef, cooked in butter, seasoned with garlic, parsley and shallots, finished with worcestershire, wine and cream | $27.9 |
| Tornado Alla Queenslander - Two medallions of eye fillet, wrapped in bacon Served with fresh tiger prawns, avocado, shallots brandy and fresh cream sauce | $33.9 |
| Gamberoni All'Aglio - Green tiger prawns sauteed in garlic shallots and cognac in a cream sauce | $25.0 |
| Pesce Del Giorno - Fish of the Day | $23.9 |
| Scaloppine Al Gamberi - Veal fillet with green prawns cognac and fresh cream | $25.9 |
| Scaloppine Al Fungi - Veal with fresh mushroom, wine and cream sauce | $19.9 |
| Scallopine Marsala - Grilled fillets of veal sauteed in marsala sauce finished with a dash of cream | $20.9 |
| Wiener Schnitzel - Crumbed and pan fried served with lemon wedges | $20.9 |
| Pollo Parmigiana - Boneless pan fried chicken breast topped with napoletana sauce, ham and melted mozzarella cheese | $20.9 |
| Pollo Cacciatore - Chicken fillet flamed with brandy and simmered with tomato, mushrooms and herbs | $19.9 |
| Pollo Almond - Chicken breast simmered in cream sauce, almonds and fresh Italian herbs | $20.9 |
| Tiramisu | $6.9 |
| Creme Caramel | $6.9 |
| Baci | $6.9 |
| Cassata | $6.9 |
| Tartufo | $6.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wild Pepper | Pizza & Pasta |
| Pizza Capers | Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| Orlando's Italian Ristorante Pizzeria | Italian, Pizza & Pasta |
| Ispa Amoorooka Kebab and Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Extra Dips | $2.00 |
| Lamb Shish Plate - 2 Skewers of tender lamb shoulder, rice, salad, dips and bread | $17.50 |
| Fatoush - Fresh salad tossed with sumac dressing and fried bread | $8.50 |
| Falafel 6 pcs - 6 Fried chickpea pate with fresh coriander, garlic, aromatic spices served with tahini dip, pickles and bread | $9.00 |
| Haloumi Roll - Haloumi, lettuce, tomato, cucumber, mint, zatar in a flat toasted Lebanese bread | $8.00 |
| Vegie Plate - 2 Skewers of marinated charcoal grilled vegetables served on rice with falafel, hommus, haloumi, baba ghanouj, pickles and bread | $16.50 |
| Meat Lovers Platter for 2 - 1 Koofta, 1 Tawouk, 1 Lamb, 1/2 doz wings, 1/2 charcoal chicken, garlic, onion salad and bread | $35.00 |
| Koofta Shish Roll - Koofta skewer, pickles, lettuce, tomato, onion, hommus, garlic yoghurt sauce in Lebanese bread | $9.50 |
| Clean Here for the full menu for Arabella's Charcoal Middle Eastern Cuisine |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Couscous (Regular) | $3.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Natural Cheddar Cheese | $1.50 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Clean Here for the full menu for Nando's |
| Tofu & Salad w Hoisen Sauce (4) | $9.9 |
| Seafood Hot Pot w Tofu & Vegetables | $18.90 |
| Steamed Whole Coral Trout in Ginger & Shallots* | Market Price |
| Morning Glory w Oyster / Garlic Sauce (Seasonal) | $11.90 |
| Beef / Chicken / Pork Hot Pot w Tofu & Vegetables | $13.90 |
| Chicken w Satay & Lemongrass | $13.50 |
| Beef / Chicken / Pork - Your choice of noodles, meat and sauce (Chinese w oyster or spicy Thai w basil & chilli) | $13.90 |
| Beef BBQ Hot Plate* | $19.90 |
| Clean Here for the full menu for Sing Sing Chinese & Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Ho Choi Licensed Restaurant | Chinese |
| Melbourne Hotel | Pub Food |
| Star Seafood & Burger Takeaway | Hamburgers, Takeaway Food |
| Boundary Hotel | Pub Food |
| Arabella's Charcoal Middle Eastern Cuisine | Charcoal Chicken, Middle Eastern, European |
| Delish Cafe & Deli | Cafes, European |
| Three Monkeys | International, Cafes |
| Rodney's Bakery | Bakery |
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