| BRUSCHETTA Toasted bread slices topped with fresh tomatoes, basil, Spanish onion and olive oil | $8 |
| OLIVE PASTE CROSTINI Our own freshly made mixed Olive tapenade with toasted pane di casa topped with olive oil | $8 |
| GARLIC OR HERB BREAD On Pane Di Casa | $5 |
| PANE DI CASA Served with Extra Virgin Olive Oil & Balsamic Vinegar | $4 |
| PASTABELLA ANTIPASTO Prosciutto, bocconcini, salami, semi-dried tomato, artichoke, olives, served with Pane Di Casa and topped with virgin olive oil (with or without anchovies) (SERVES TWO PEOPLE) | $22 |
| CALAMARI Grilled or crumbed tender calamari rings served with salad and lemon | $16 |
| CHILLI PRAWNS Australian prawns pan fried in olive oil, with garlic, chilli and napoletana sauce on bed Of risotto | $17 |
| ITALIAN Baby rocket, red onion, tomato, cucumber and olives with balsamic vinegar and olive oil | $10 |
| RUCOLA Rocket leaves, shaved parmesan, pine nuts with balsamic vinegar and olive oil | $12 |
| CHICKEN CAESAR SALAD Cos lettuce, crispy bacon, croutons, tossed in homemade Caesar dressing and topped with Parmesan Cheese | $17 |
| TRADITIONAL PASTA Penne / GOURMET PASTA Handmade Spaghetti, Fettuccine, Gnocchi, Ravioli WITH ONE OF OUR TRADITIONAL SAUCES | - |
| NAPOLETANA Olive oil and fresh basil in tomato sauce | $16 |
| BOLOGNESE Traditional tomato based sauce with lean beef mince, carrot and celery | $18 |
| CARBONARA Famous Italian dish of pasta with bacon, shallots, egg, parmesan cheese and cream | $18 |
| BOSCAIOLA Mushroom, bacon and shallots in a fresh cream sauce | $18 |
| PESTO Olive Oil, basil, garlic, pine nuts and parmesan cheese | $18 |
| PASTABELLA Pastabella pesto and mixed with napoletana sauce | $18 |
| PUTTANESCA Cherry tomatoes, stuffed olives, anchovies, garlic, chilli, basil, parsley & pepper in a wine sauce | $18 |
| MARINARA Market fresh seafood served with garlic, parsley & white wine in a white sauce or a dash of napoletana sauce | $22 |
| CHILLI PRAWNS Prawns, rocket, garlic, white wine, olive oil in a white sauce with a touch of chilli | $21 |
| RISOTTO OF THE DAY Please ask your waiter for today’s risotto special | MP |
| LASAGNA DI CASA (HOME MADE) Layers of Pasta & lean mince, covered in a napoletana sauce | $18 |
| CANNELLONI (HOME MADE) Please ask your waiter for today’s Cannelloni filling | $18 |
| RAVIOLI (HOME MADE) Please ask your waiter for today’s Ravioli filling | MP |
| (All chicken & Veal dishes are served with steamed or roasted seasonal vegetables) | - |
| VEAL OR CHICKEN SCHNITZEL Freshly crumbed served with lemon wedge | $17 |
| VEAL OR CHICKEN MILANESE Topped with napoletana sauce, mozzarella and parmesan cheese | $20 |
| VEAL SALTIMBOCCA Pan fried veal wrapped in prosciutto, with sage and a light wine sauce | $24 |
| GRILLED CHICKEN AVOCADO Grilled chicken breast and avocado in a brandy & cream sauce | $24 |
| GRAIN – FED EYE FILLET Eye Fillet steak char grilled to your liking with a red wine jus and served with roasted vegetables | $27 |
| TIRAMISU Traditional Italian layered dessert made from Savoirdi biscuit, espresso and mascarpone | $9 |
| PANNACOTTA Please ask your waiter for today’s flavour | $9 |
| CREPE SUZETTE Made to order crepes served in an orange caramelised sauce | $9 |
| SOFT DRINK (375ml can) Coke, Diet Coke, Sprite | $3.50 |
| JUICE Please ask your waiter for flavours | $4 |
| STLL OR SPARKLING WATER (500ml bottle) | $4.50 |
| CAFFE Espresso, Ristretto, Macchiato, Cappuccino, Flat White, Latte, Long Black Hot Chocolate, Chai Latte, Mocha | $3.50 |
| AFFOGATO | $4.50 |
| TEA English breakfast, Green Tea, Peppermint, Chamomile | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mixing Pot The | Italian |
| The Olive Tree | Italian, Greek |
| Guerrilla Bar & Restaurant | Italian, European |
| Gallery Adagio | Italian, European |
| Pizza Da Noi | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli | $ 12.00 |
| Curry puff (all vegetables) | $ 2.00 each |
| Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
| Fresh basil with mixed vegetables in mild chilli sauce | N/A |
| Tom Kha Soup with mixed vegetables, lime juice, in coconut milk | $ 7.00 |
| Tom Yum Hed Soup with mushroom, lemongrass and lime juice | $ 7.00 |
| Pad Pak stir fried mixed vegetables and tofu with oyster sauce | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Yoghurt with cucumber | $10.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Turkish Delight Rose or vanilla with almond | $3.00 |
| Mineral Water Still 600ml | $2.50 |
| Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side | $25.00 |
| Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side | $14.00 |
| Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Belgian Chocolate Mousse GF | - |
| Mains Your Choice of: | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Desserts Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor | $18 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| TOMATO & ONION SALAD | $3.00 |
| BANANA COCONUT | $3.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Jalapenos - side order in a bowl | $4.50 |
| Ensalada de Betabel - Salad greens tossed in a sherry vinaigrette and topped with roasted beetroot, pink lady apple batons, queso fresco and spiced candied peanuts (V) | $16.90 |
| Red Wine Sangria - Traditional style - red wine with brandy soaked fruit, Triple sec, orange juice & lemonade (Half/1 litre) | $14.50/$$22.00 |
| Strawberry, Mint and Apple Margarita with Sauza Gold Tequila, shaken or frozen | $17.90 |
| Cascade Light | $5.50 |
| Quesadillas - Flour tortillas stuffed with cheese and your choice of filling, then grilled and finished with a cherry tomato salsa…No puede ser mas delicioso de lo que este! | $16.90 |
| Kids Nachos - corn chips with melted cheese | $9.50 |
| Ernest Scheutz Epica Amorone method 2010 Mudgee | $52.00 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
Notice wrong information? Help us keep everything about Pastabella up to date.
Click here to send us an updateLocal Produce, Low Cholesterol, MSG-free, Organic, Pasta, Seafood, Steak, BYO, Licensed, Beef, Chicken, Crepes, Desserts, Entrees, Meat, Veal, Vegetables, Outdoor Dining, Corporate Events, Private Parties, Receptions, Anniversaries, Birthdays, Children’s Parties, Engagements, Reunions, Valentine’s Day, Brunches, Dinners, Lunches, Recorded Music, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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