Sang choy bow (as entree- serve 2) finely chopped asvory meat & vegetables served in crisp leaves | $ 12.00 |
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) | $ 15.80/19.80 |
Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets | $ 19.80 |
Sizzling seafood platter- a selection of seafood and fresh vegetables with shallot sauce | $ 19.80 |
Honey king prawns or scallops- deep fried in thin batter lightly coated with honey | $ 18.00 |
Mongolian beef- thinly sliced beef with a special spicy sauce (a choice of hot or mild) | $ 13.80 |
Crispy fillet steak with honey pepper sauce | $ 15.80 |
Pearl garden combination- braised king prawns, scallops, chicken fillet, BBQ pork, beef & choice of vegetables | $ 15.80 |
Fried or steamed dim sims (serve of 3) | $ 3.60 |
Singapore mini spring rolls (serve of 2) | $ 3.00 |
Sesame prawn cakes (serve of 2) | $ 5.00 |
Mixed entree (a combination of above) | $ 5.00 |
Home made spring roll | $ 2.80 |
Vegetarian spring rolls (serve of 2) | $ 3.00 |
Barbecued pork slice | $ 4.80 |
Barbecued pork spare ribs (serve of 2 persons) | $ 8.00 |
Chinese sausage | $ 2.80 |
Fried chicken wings (serve of 3) | $ 3.50 |
Prawn cutles (serve of 4) | $ 11.80 |
Fried sesame scallops | $ 10.00 |
Crab claw | $ 6.50 |
Dry fried satay squids | $ 9.00 |
Satay beef or chicken on skewer (serve of 6) | $ 11.40 |
Long or short soup | $ 4.00 |
Chicken and sweet corn soup | $ 4.00 |
Chicken and mushroom or asparagus soup | $ 4.00 |
Combination soup | $ 5.50 |
Bean curd & vegetables soup | $ 4.00 |
Shark's fin soup | $ 6.50 |
Hot and sour soup | $ 4.50 |
Seafood & fresh tomato soup | $ 6.50 |
Sizzling chicken fillets with garlic hoisin sauce | $ 13.80 |
Braised chicken with vegs & bean shoot | $ 12.80 |
Braised chicken with cashew nuts or almond | $ 12.80 |
Braised chicken with black bean sauce or oyster sauce | $ 12.80 |
Braised chicken with plum sauce | $ 12.80 |
Special fried chicken w/vegs & oyster sauce | $ 13.50 |
Special fried chicken with shallot sauce | $ 13.50 |
Deep fried crispy skin chicken (half of chicken on bone) (plain/ with lemon sauce) | $ 12.80/13.50 |
Boneless lemon chicken fillets (in crispy thin batter) | $ 13.50 |
Boneless honey chicken fillets (in crispy thin batter) | $ 13.50 |
Sizzling king prawns with garlic | $ 19.80 |
Sizzling king prawns in ginger & shallot | $ 19.80 |
Braised king prawns with vegs & bean shoot | $ 17.00 |
Braised king prawns with cashew nuts or almond | $ 17.00 |
Braised king prawns with black bean or oyster sauce | $ 17.00 |
Braised king prawns with special wine sauce | $ 17.50 |
Sizzling scallops with garlic | $ 19.80 |
Sizzling scallops with ginger & sh | $ 19.80 |
Braised scallops with vegetables | $ 17.00 |
Fresh fish fillet with vegetables | $ 13.50 |
Fresh fish fillets with black bean sauce | $ 13.50 |
Sizzling fillet steak chinese style | $ 15.80 |
Braised steak with vegs & bean shoot | $ 12.80 |
Braised steak with cashew nuts or almond | $ 12.80 |
Braised steak with black bean or oyster sauce | $ 12.80 |
Braised steak with fresh tomato | $ 12.80 |
Braised steak with plum sauce | $ 12.80 |
Crumbed steak with oyster sauce | $ 15.80 |
B.B.Q. pork with plum sauce | $ 12.80 |
B.B.Q. pork with chinese vegs & bean shoot | $ 12.80 |
B.B.Q. pork with cashew nuts or almonds | $ 12.80 |
B.B.Q. pork with vegs & bean curd | $ 12.80 |
Pork fillets with plum sauce | $ 13.00 |
Pork spare ribs with five spices salt | $ 13.00 |
Peking pork spare ribs | $ 13.00 |
Peal garden pork spare ribs | $ 14.00 |
Steamed duck with vegetables | $ 15.00 |
Steamed duck with combination | $ 15.00 |
Fried duck in lemon sauce | $ 15.00 |
Fried duck in sweet & sour sauce | $ 15.00 |
Fried duck in orange & plum sauce | $ 15.00 |
Roasted crisp skin duck | $ 16.50 |
Curry chicken or beef | $ 12.80 |
Curry king prawns or scallops | $ 17.00 |
Curry combination & rice (Malaysian style) | $ 15.80 |
Special satay chicken or beef | $ 13.80 |
Special satay king prawns or scallops | $ 17.00 |
Special satay combination | $ 15.80 |
Szechuan chicken fillets | $ 13.80 |
Szechuan fillet steak | $ 15.80 |
Szechuan king prawns or scallops | $ 19.80 |
Fresh chilli king prawns | $ 19.80 |
Fresh chilli chicken or beef | $ 13.80 |
Sweet & sour chicken fillets | $ 12.80 |
Sweet & sour chicken in batter | $ 12.80 |
Sweet & sour B.B.Q pork | $ 12.80 |
Sweet & sour pork in batter | $ 12.80 |
Sweet & sour prawns | $ 17.00 |
Sweet & sour chicken prawns in batter | $ 17.00 |
Sweet & sour fish fillets | $ 13.50 |
Sweet & sour combination | $ 15.00 |
Chicken omelette | $ 12.80 |
B.B.Q. pork omelette | $ 12.80 |
Prawns omelette | $ 16.00 |
Combination omelette | $ 15.00 |
Vegetable omelette | $ 12.80 |
Braised king prawns & fried noodles or soft noodles | $ 17.00 |
Braised steak & fried noodles or soft noodles | $ 12.80 |
Braised chicken & fried noodles or soft noodles | $ 12.80 |
Braised B.B.Q pork & fried noodles or soft noodles | $ 12.80 |
Combination & fried noodles or soft noodles | $ 15.00 |
Singapore noodles | $ 12.50 |
Vegetarian singapore noodles | $ 12.50 |
Mixed chinese vegetables (plain) | $ 11.50 |
Or with black bean sauce/ curry or satay sauce | $ 11.50 |
Bean curd & vegetables with oyster sauce | $ 12.00 |
Mixed chinese vegetables with cashew nuts | $ 12.50 |
Vegetarian fried rice (small/lage) | $ 6.00/8.50 |
Plain steamed rice (small/large) | $ 2.40/3.60 |
Fried rice (small/large) | $ 5.00/7.50 |
Special fried rice (small/large) | $ 6.00/8.50 |
Nasi goreng fried rice (singapore rice) (small/large) | $ 6.50/9.00 |
Fried noodles | $ 1.80 |
Prawn cracker | $ 2.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
7. Szechuan | |
Mongolian Sauce | |
4. Rice Paper Rolls (GF) | $5.00 |
Oyster Sauce | |
9. Spicy Chicken Ribs
Salted and peppered Chicken ribs with lightly battered, toss with spicy, onions |
$13.80 |
With your choice of sauce: |
|
1. Beef/ Chicken Sate Skewers ( 2 Skewers) | $7.00 |
5. Grill Lemongrass Chicken And Fried Egg On Steamed Rice | $10.80 |
Clean Here for the full menu for Le's Vietnamese Restaurant |
1. Tamarind’s Fresh Spring Rolls (3)
Stuffed with prawn, mince pork, vermicelli and veggies regular or vegetarian not deep fried |
$6.90 |
46. Yum Goong
Prawns cooked with lemon, onion, chili, lemongrass |
$17.50 |
4. Chicken Satay Skewers (5)
Tender, curried chicken breast, skewered and served with delicious peanut sauce |
$8.00 |
38. Pla Rad Prik
Deep fried fish topped with special chili sauce |
$17.50 |
47. Pad Thai (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Rice noodles stir fried with egg, vegetables, crushed peanuts and bean shoots |
$13.00/$13.50/$17.50 |
Choice of | |
40. Som Tum
Spicy tropical green appressed and mixed with a secret Thai seasoning |
$10.00 |
12. Golden Bags (6)
Chicken, carrot and cabbage in pastry deep fried |
$7.50 |
Clean Here for the full menu for Tamarind Thai Cusine |
Chips 'n' Gravy | $2.90 |
Small Dim Sims | $0.95 |
Chicken burger | $6.90 |
Steak 'n' Egg burger | $6.10 |
Bacon | $0.40 |
Chicken 'n' Prawn Roll | $2.60 |
Bacon 'n' Egg burger | $4.90 |
Clean Here for the full menu for Cafe Have Ya Bean |
GF BANANA BREAD w macadamia butter | $8.00 |
SOUP ask waitstaff | $10.00 |
SIDES | - |
STICKY LAMB BURGER greens, pickled onion, hand-cut chips, chutney | $20.00 |
THAI CURRY jasmine rice, vegetables, thai curry | $18.00 |
- Star pancakes, maple, ice-cream | $10.00 |
SWEET POTATO FRITTERS greens, beetroot relish, halloumi | $17.00 |
- Tomato relish, hollandaise | $2.50 |
Clean Here for the full menu for Burrinja Cafe |
Name | Cuisines |
---|---|
Pearl Garden Restaurant | |
Le's Vietnamese Restaurant | Vietnamese, Asian, European |
Tamarind Thai Cusine | Asian, Thai |
Upwey Charcoal Chickens | Hamburgers, Takeaway Food |
Green Forest Fish & Chips | Fish & Chips, Seafood |
Upwey Fish & Chips | Fish & Chips, Seafood |
Cafe Have Ya Bean | Cafes |
Burrinja Cafe | Cafes |
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The opening hours for Pearl Garden Restaurant are coming soon