Cod | $5.20 |
Flake | $6.20 |
Sea Perch | $7.00 |
Barramundi | $6.50 |
Snapper | $6.50 |
Whiting | $1.50 |
Mullet | N/A |
Grilled extra | $0.60 |
Prawn Cutlet | $1.50 |
Calamari | 6 for $3.50 |
Mussels | 6 for $4.20 |
Seafood Bites | 6 for $4.20 |
Seafood Sticks | $1.20 |
Sea Scallops | $2.00 |
Cocktail Fish | $1.50 |
Minimum Chips | $2.50 |
Chiko Roll | $2.50 |
Kabana | $2.50 |
Spring Roll
Large: $2.50, Small: $1.20 |
- |
Dim Sim
Large: $2.50, Small: $1.00 |
- |
Chicken Wingding | $1.50 |
Chicken Schnitzel | $5.00 |
Crumbed Sausage | $2.20 |
Potato Scallops | $0.80 |
Pineapple Fritter | $1.40 |
Chicken Garlic Balls | $1.20 |
Dagwood Dog | $2.80 |
Pork Sausage | $2.50 |
Riblet | $2.50 |
Chicken Dim Sim | $2.50 |
Fish Cake | $2.50 |
Veal & Cheese | $2.50 |
Chicken - Salt & Vinegar | $1.80 |
Chicken - Sweet Chilli | $1.80 |
Kebab | $3.00 |
Minimum Chips | $2.50 |
Prawn Parcels | $0.80 |
Corn Jack | $2.50 |
Nuggets | 6 for $3.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pelican Seafood | Health Bar, Sandwich Bar |
Subway | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
- Wonton BBQ | $12.80 |
Mee Goreng Thick egg noodles with BBQ roast pork, chicken, beef & vegetables in spicy hot chilli sauce. | $9.80 / $12.80 |
Creamy Garlic King Prawns | $14.80 |
Chilli Prawn | $14.80 |
Yellow / Red / Green Curry Chicken | $12.80 |
Fu Seafood Combo Thick Japanese udon noodles with prawns, squid, fish cake & shallots in a light spicy mushroom sauce. | $9.80 / $14.80 |
Chicken with Cashew Nuts | $13.80 |
Fu's Singapore Style Thin rice noodles with egg, shrimp & BBQ roast pork in a light curry sauce. | $8.80 / $11.80 |
Clean Here for the full menu for House Of Fu |
Large | $7.20 |
Medium | $5.40 |
Whole Chicken, 6 Potatoes (or Lge Chips), Large Peas, Large Gravy | $27.50 |
Corn | $2.00 |
- Add gravy | $10.10 |
Pork Ribs with chips and 600ml drink | $16.10 |
Hawaiian Pack - Chicken, Chips and Pineapple Fritter | - |
Clean Here for the full menu for Chicken Magic |
Pollo Marengo gf Chicken breast in a sauce of mushrooms, garlic, basil, cherry tomato and prawns. Served on a pane caserecio abrustolito. This recipe is a creation of Napoleon Bonaparte’s chef. | $35.50 |
Penne Fatte Cosi Crispy vegetables, fresh king prawns sauteed with olive oil, green peppercorn and penne pasta. Squisito!! | $29.00 |
Panzerotto ai frutti di mare Homemade loaf bursting with mixed seafood, cheese and herbs. | $20.00 |
Focaccia (Family) | $21.50 |
Riso con Pollo e Gamberetti A light but tasty risotto with chicken, shrimps, celery and carrots, with a hint of lemon juice | $29.00 |
Filetto di Pesce alla Griglia gf Fish of the day grilled and served on Sardinian traditional bread and sautéed vegetables | $37.50 |
Pollo e Funghi tomato, mozzarella, mushrooms and tender, chicken pieces marinated in olive oil, garlic and herbs | $20.00 / $24.00 / $26.00 |
Spaghetti Alla putanesca The word “puttanesca” is not the most elegant of terms and means “lady of the night”. Translated into culinary terms the word describes a very tasty dish, a sauce with | $27.00 |
Clean Here for the full menu for Cosi Ristorante Italiano |
ANTIPASTO DEL RE A combination of tantalising starters. | $15.00 |
SETTE SOLDI Mushroom, ham, Pineapple and Onions. | $10.00 / $15.00 / $19.00 |
FETTUCCINE CASA MIA Mushrooms, Onions, Cream and Napoletana Sauce. | $15.00 |
SCALOPPINE AVOCADO Scaloppine with Avocado, Mushrooms, Wine and Cream. | $22.00 |
CAPRICIOSA Anchovies, Capers and Olives. | $10.00 / $15.00 / $19.00 |
CALAMARI FRITTI Tender Squid Rings grilled to perfection. | $12.00 |
CALAMARI FRITTI Tender Squid rings fried to perfection. | $23.00 |
QUATTRO STAGIONI Mushroom, Ham, Salami and Shrimp | $10.00 / $15.00 / $19.00 |
Clean Here for the full menu for Da Sette Soldi Restaurant |
Fish Madras or Prawn Madras - Fillet of barramundi or 6 prawns in a rich flavoursome coconut gravy with south indian spice & tamarind, flavoured with curry leaves | $21.9 / $24.9 |
Beef or Chicken Vindaloo - Our must try groan speciality - Boneless beef or chicken cooked in mustard oil, onion, ginger, garlic, red chilli & groan spices finished with malt vinegar | $19.9 |
Kadahi Chicken - Boneless chicken marinated in tikka spices, smoked in tandoor, tossed in tomato, pepper, onion & almond gravy flavoured with kastoori methi, ginger, coriander & chilli | $20.5 |
MH - Mushroom Korma - Fresh mushroomsin onion, red pepper & yoghurt gravy finished with cream flavoured with garlic flakes | $16.9 |
Lachha Paratha - Plain flaky wheat flour bread | $4.0 |
MH Musalam of Lamb - Lamb shank braised in red onion, yoghurt & almond gravy flavoured with a blend of spices, saffron & rose, garnished with nuts & cream | $23.5 |
Katchumber Salad - Toss salad of tomato, cucumber, carrots & red onions with olive oil, lemon, spices & mint | $5.0 |
MH Murgh Malai Tikka - 4 pcs - Marinated with garam masala, yoghurt, cream, cheese, ginger, garlic & anise, skewered & cooked in tandoor | $7.5 |
Clean Here for the full menu for Kanishk Indian Restaurant |
Name | Cuisines |
---|---|
House Of Fu | Takeaway Food |
Mr Lin Noodle & Rice | Asian, Noodles, European |
Pelican Seafood | Health Bar, Sandwich Bar |
Falvey's Irish Heart | Irish, European |
Asian Bay Restaurant | Asian |
Sushiya | Sushi, Japanese, Asian |
Goodna Fish Depot | Fish & Chips, Seafood |
Crepe Escape | Takeaway Food |
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